TIN ROOF
8371 INTERNATIONAL DR SUITE 100, Orlando FL 32819 · 407.270.7926
Last inspected Jul 27, 2026 · 7 visits since October 2023
NOV 24
APR 25
SEP 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016049568 | Aug 16, 2016 | Nov 22, 2016 | $200 |
Inspection history
7 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food./raw shrimp stored over cooked shrimp/cook line cold drawer/
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./home made crema cold holding at 53F, cook line prep area/less than 4 hours/iced/rechecked 40F.
Food-contact surface soiled with food debris, mold-like substance or slime./slicer soiled.
Handwash sink used for purposes other than handwashing./ice dumped in bar hand sink.
Show the remaining 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink./bar hand sink/
Accumulation of lime scale on the inside of the dishmachine.
Floor area(s) covered with standing water./near ice machine/
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 23 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate16 Basic
Show 23 findings ▾
Pesticide-emitting strip present in food prep area./several found in kitchen/removed.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale./potato salad prepared 10 days ago/walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzles in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink./new bar area hand sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./chicken broth, cooked chicken wings in walk in cooler.
Spray bottle containing toxic substance not labeled./purple spray bottle at the bar.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink./new area bar hand sinks water at 74F.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin./two ice machines.
Accumulation of debris inside warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Bowl or other container with no handle used to dispense food./paper cup used to scoop seasoned flour.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./above ice machine.
Cloth used as a food-contact surface./used to store cooked bacon/cook line reach in cooler/
Drain cover(s) missing./throughout the kitchen.
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water./by ice machine.
Floor soiled/has accumulation of debris./throughout the kitchen.
Ice buildup in reach-in freezer.
No handwashing sign provided at a hand sink used by food employees./both new bar area hand sinks.
Old labels stuck to food containers after cleaning.
Single-service articles improperly stored./on multiple locations.
Unwashed fruits/vegetables stored with ready-to-eat food./unwashed vegetables stored over prepped vegetables/walk in cooler/
Working containers of food removed from original container not identified by common name./seasoned flour.
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available.
Spray bottle containing toxic substance not labeled./dining room.
Water treatment device has not been inspected or serviced according to manufacturer's instructions./filters expired July 2025.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Accumulation of debris inside warewashing machine.
Carbon dioxide/helium tanks not adequately secured.
Light not functioning./3 light bulbs, cook line.
Unwashed fruits/vegetables stored with ready-to-eat food./unwashed tomatoes and lettuce stored over shredded and cut lettuce/walk in cooler.
Wiping cloth sanitizing solution stored on the floor./bar/
Working containers of food removed from original container not identified by common name./salt and pepper container on dry storage shelf.
Apr 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./bacon jam holding in room temperature at 47F, less than 2 hours/moved back to walk in cooler/emailed time as public health control form.
Toxic substance/chemical improperly stored./chemical spray bottle stored with to go cups, kitchen wait area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./most employee's training certificates expired 2024.
Spray bottle containing toxic substance not labeled. Clear chemical spray bottle not labeled/bar and kitchen wait area/
Accumulation of debris inside warewashing machine.
Carbon dioxide/helium tanks not adequately secured. Near ice machine/near exit door. Bar.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's backpack hanging on food storage rack/
Employee with no hair restraint while engaging in food preparation./one kitchen cook/
Light not functioning./one light out, cook line.
No handwashing sign provided at a hand sink used by food employees./bar.
Working containers of food removed from original container not identified by common name./seasoned flour not labeled/kitchen.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food./raw ground beef stored over cooked pork, walk in cooler/
Stop Sale issued on time/temperature control for safety food due to temperature abuse./cut tomatoes 44F cold holding overnight in cook line reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cut tomatoes 44F overnight, cook line prep cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of lime scale on the inside of the dishmachine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils./on top of cook line reach in cooler/
Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelf.
No handwashing sign provided at a hand sink used by food employees./two bar hand sinks.
Wall soiled with accumulated grease, food debris, and/or dust./bar wall behind equipments.
Water leaking from pipe and/or faucet/handle./kitchen hand sink next to cleaned dish rack.
Working containers of food removed from original container not identified by common name./flour container, under cook line small prep table.
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Accumulation of black mold-like substance in the interior of the ice machine.
Covered waste receptacle not provided in women's bathroom. - family restroom
Floor soiled/has accumulation of debris. - below equipment
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - exterior of fryers
Standing water in bottom of reach-in-cooler. - prep cooler at cook line
Unwashed fruits/vegetables stored with ready-to-eat food. - in walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. - behind 3 compartment sink
Wiping cloth sanitizing solution stored on the floor. - in bar
Oct 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 51 Sliced tomatoes 50 Less than four hours per chef Sandwich top cooler across from flat top Moved to other reach in that temping properly for temperature recovery
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary for triple sink Chlorine for dish machine
Bowl or other container with no handle used to dispense food. Salsa container on sandwich top reach in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Hood filter missing from automatic fire suppression/exhaust system.
Several Light not functioning on hood system
Single-service articles not stored inverted or protected from contamination. Spoons on cooks line
Toilet/urinal not flushing/functioning properly. 2 down for repair in men's restroom
Wet mop not stored in a manner to allow the mop to dry. Mop sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.