TIN ROOF
4 - 8 E ATLANTIC AVE, Delray Beach FL 33444 · 615.686.2900
Last inspected Apr 7, 2026 · 8 visits since December 2023
MAR 24
SEP 24
APR 25
OCT 25
APR 26
▼ IMPROVING
5 inspections trending up, 16 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license exp. 12.1.23
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022031563 | Jun 6, 2022 | Aug 31, 2022 | $200 |
Inspection history
8 visits, newest first
Apr 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate3 Basic
What the inspector wrote — 9 findingsThe state's own report →
Metal stem-type thermometer soiled...manager cleaned.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.....chicken tinga was cooked 3/31, salasa was made 3/31 in walk in cooler. See stop sale issue. Chef discarded food.
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.....chicken tinga was cooked 3/31, salasa was made 3/31 in walk in cooler.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours... boiled chicken 126F reheating in steam table being held about 2 hours. Cook discarded chicken.
Show the remaining 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade, employee removed to clean.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...boiled chicken was boiled two days ago, chicken tinga was prepared two days ago at walk in cooler without date marked. Cook date marked.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner...ice buckets
Cleaned and sanitized equipment or utensils not properly stored...ice buckets stored on the floor by the mop sink. Employee removed
Reach-in cooler interior/shelves have accumulation of soil residues at kitchen by the wall
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation...red wine sauce date marked 10/18, creamy sauce date marked 10/20 in reach in cooler See stop sale issue, employee discarded food.
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation...red wine sauce date marked 10/18, creamy sauce date marked 10/20 in reach in cooler
Handwash sink used for purposes other than handwashing...stored bucket in handwashing sink by the ice machine. Employee removed removed.
container with no handle used to dispense food in salsa, cheese in reach in cooler at kitchen. Employee removed.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner...ice buckets by the ice machine. Employee removed
Clean utensils or equipment stored in dirty drawer or rack...ice scoop stored directly on the ice machine. Employee removed.
Cleaned and sanitized equipment or utensils not properly stored...ice buckets stored on the floor. Employee removed.
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate3 Basic
Show 10 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation......Chicken broth prepped date 3/25/25 at walk in cooler. See stop sale. Chef discarded food.
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation......Chicken broth prepped date 3/25/25 at walk in cooler.
Installed water filter into handwash sink at expo line at kitchen. Employee removed filter.
No chemical test kit provided when using sanitizer at warewashing machine... chlorine test kit.
No paper towels or mechanical hand drying device provided at handwash sink at green room bar.
No soap provided at handwash sink at green room bar.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food...condemn container use to scoop salsa at walk in cooler, employee removed container
Exterior door has a gap at the threshold that opens to the outside.
No handwashing sign provided at a hand sink used by food employees at green room bar.
Sep 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
4 High priority1 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food...raw shell eggs above cheese sauce at walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...potato salad 46F, coleslaw 46F, chili 45F, pulled pork 45F, pulled chicken 45F, cheese 46F, butter 46F, salsa 46F, cheese sauce 45F, cream 45F, meatballs 45F, sour cream 45F at walk in cooler. Food not prepped or portion today, food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...potato salad 46F, coleslaw 46F, chili 45F, pulled pork 45F, pulled chicken 45F, cheese 46F, butter 46F, salsa 46F, cheese sauce 45F, cream 45F, meatballs 45F, sour cream 45F at walk in cooler. Food not prepped or portion today, food being held more than 4 hours. Stop sale issue.
Toxic substance/chemical all purpose cleaner spray bottle improperly stored...stored by cleaned ice scoop, ice bucket by the ice machine. Employee removed.
Spray bottle containing toxic substance not labeled...all purpose cleaner spray bottle. Manager labeled.
Cleaned and sanitized equipment or utensils not properly stored...ice scoop stored directly on the shelf, ice bucket on the floor.
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
6 High priority3 Intermediate0 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...chlorine 00 ppm at inside bar.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized...00 ppm due to empty sanitizer container. Chef replace new sanitizer container and prepared 200 ppm.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...chicken tings date marked 3/15, chili 3/15 in walk in cooler. Stop sale issue. Employee discarded food.
Stop Sale issued due to food not being in a wholesome, sound condition...Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...chicken tings date marked 3/15, chili 3/15 in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 50F in flip top reach in cooler,food storing in double containers, food not prepped or portion today, cheese being held less than 4 hours. Employee removed one container.
Toxic substance/chemical improperly stored...cleaner spray bottle stored with liquor at bar. Employee removed.
No chemical test kit provided when using sanitizer at warewashing machine or wiping cloths.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled...sanitizer, degreaser spray bottle. Employee labeled.
Dec 14, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license exp. 12.1.23
Dec 13, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 6 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license exp. 12.1.23
Rodent activity present as evidenced by rodent droppings found. 20+ rodent droppings on a shelf with napkins and single serve wrapped utensils in wait station in kitchen. No doors to cook line. 4 rodent droppings on shelf between chip warmer and slicer in wait station. 8 rodent droppings on the floor under shelf with slicer. 10+ rodent droppings on floor and inside mop sink, across ice machine. 2 rodent droppings on top of flour container, next to triple sink.
No paper towels or mechanical hand drying device provided at handwash sink at cook line. Operator provided.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Standing water in bottom of right reach-in-cooler at cook line.
Working containers of flour removed from original container not identified by common name, next to triple sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.