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TIN ROOF CAFE AT THE OPRY

16439 SE 138TH TERRACE, Weirsdale FL 32195 · 352.821-1201

Last inspected Jul 15, 2026 · 5 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5202971
Grade history
AUG 23
JAN 25
APR 26
— STEADY

3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jul 15, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jun 24, 2026Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 3 employees over 60 days.
Intermediate/53B-01-5/Warning/Return visit Jun 24, 2026 · Manager Chris requested an extension via email. Time Extended
Apr 24, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 3 employees over 60 days.
Intermediate/53B-01-5/Warning
Unwashed fruits/vegetables stored with ready-to-eat food. Bag of oranges on top of beer keg in reach in cooler at front counter.
Basic/08B-17-4/Repeat Violation
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Top section of deflector plate inside ice machine has mold like substance.
Intermediate/22-02-4
Carbon dioxide/helium tanks not adequately secured. Four tanks near back door.
Basic/51-11-4
Unwashed fruits/vegetables stored with ready-to-eat food. Bag of oranges on top of beer keg.
Basic/08B-17-4
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb next to back door, no hose attached.
High priority/29-34-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for two newly hired employees. Provided DBPR form.
Intermediate/11-26-1
Well water testing report/documentation is not available upon request. Well water report from 7/21/22, not current within one year.
Intermediate/27-02-4
Current Hotel and Restaurant license not displayed. Displayed license expired 6/1/2023.
Basic/50-09-4
Equipment in poor repair. Microwave interior top is not smooth and easily cleanable.
Basic/14-11-5
Single-service articles not stored inverted or protected from contamination. Food boats not inverted on top of bun warmer. Manager flipped over.
Basic/25-06-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.