TIN & TACO
861 N ALAFAYA TRL, Orlando FL 32828
Last inspected Feb 2, 2026 · 11 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JAN 24
JUL 24
JAN 25
JUL 25
FEB 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one small live flying insect at the storage area not touching any food. Next announcement visit per supervisor Randy Hicks.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
What the inspector wrote — 13 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm -50ppm
Employee washed hands with cold water. -employee washing hands in cold water in sink with no hot water
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Evan -Machelle
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -at prep table
Show the remaining 9 findings ▾
Accumulation of debris on drainboards or equivalent.
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above dish pit
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on box of gloves
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. -under wire shelves at front counter
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -accumulation of grease on wall behind hood system
Old labels stuck to food containers after cleaning.
Jul 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso (120F - Hot Holding); mac&cheese (120F - Hot Holding,operator stated she put the food 1.5 hours ago and she will reheat it again
Spray bottle containing toxic substance not labeled. Degreaser spray bottle no label.
Exterior door has a gap at the threshold that opens to the outside. Exit doors.
Floor soiled/has accumulation of debris. Throughout kitchen.
Light not functioning. 2 out by dishwasher area,one out top of reach-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
Jul 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach cooler the one next to the soda machine cheddar cheese shredded (47F - Cold Holding); butter (46F - Cold Holding); cut lettuce (46F - Cold Holding) over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach cooler the one next to the soda machine cheddar cheese shredded (47F - Cold Holding); butter (46F - Cold Holding); cut lettuce (46F - Cold Holding) over night
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso (120F - Hot Holding); mac&cheese (120F - Hot Holding,operator stated she put the food 1.5 hours ago and she will reheat it again
Spray bottle containing toxic substance not labeled. Degreaser spray bottle no label.
Exterior door has a gap at the threshold that opens to the outside. Exit doors.
Floor soiled/has accumulation of debris. Throughout kitchen.
Light not functioning. 2 out by dishwasher area,one out top of reach-in cooler.
No conspicuously located ambient air temperature thermometer in holding unit. At the reach-in cooler at the back the one next to the soda machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
Jan 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment.
Exterior door has a gap at the threshold that opens to the outside. At the exit door.
Jan 24, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No hot running water at three-compartment sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by the dishwasher area 74f.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment.
Exterior door has a gap at the threshold that opens to the outside. At the exit door.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink storage at the reach-in cooler. Operator removed it.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the back of the house. Operator start clean it while conducting my inspection.
Jan 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live small flying insects in the way between kitchen and back of the house not touching any food. Operator killed it. Per supervisor next routine inspection.
No hot running water at three-compartment sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by the dishwasher area 74f.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment.
Exterior door has a gap at the threshold that opens to the outside. At the exit door.
Light not functioning. Dishwasher area.
Light shield damaged/in disrepair.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink storage at the reach-in cooler. Operator removed it.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the back of the house. Operator start clean it while conducting my inspection.
Jul 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom of make table; pico (52F - Cold Holding); shredded cheese (52F - Cold Holding). Been at the cooler since last time no temperature taking since last night.
Ceiling/ceiling tile shows damage or is in disrepair. Like dry leak ceiling at the top of the 3 door reach-in cooler.
Light shield damaged/in disrepair.
Jul 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority2 Intermediate9 Basic
Show 15 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Blue cheese prepared 6-12-24. Cotiga cheese prepped 6-17-24
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Blue cheese prepared 6-12-24. Cotiga cheese prepped 6-17-24
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bottom of make table; pico (52F - Cold Holding); shredded cheese (52F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom of make table; pico (52F - Cold Holding); shredded cheese (52F - Cold Holding). Been at the cooler since last time no temperature taking since last night.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tile shows damage or is in disrepair. Like dry leak ceiling at the top of the 3 door reach-in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag stored on top of soda box at storage area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager wearing watch and accessories.
Employee with no hair restraint while engaging in food preparation.
Food storage container/container lid cracked or broken. At the storage area.
Light shield damaged/in disrepair.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No shield at the light the one top of the 3 door reach-in cooler.
No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.
Jan 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chlorine dm 0 ppm.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.Quad sanitizer buckets with 0 ppm. Recheck 150 ppm
Toxic substance/chemical improperly stored.Chemical bottles stored over cleaned lids.
Silverware/utensils stored upright with the food-contact surface up. Clean utensils facing up.
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one small live flying insect at the storage area not touching any food. Next announcement visit per supervisor Randy Hicks.
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw tuna stored in top of cut lettuce at make table bottom part.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac&cheese 126f-hot holding. Operator take it back to reheat it,was the only item on the unit not on the proper temperature.
Hot water at three-compartment sink does not reach 85f degrees Fahrenheit. The employee hand sink by the 3 compartment sink only. 79f.
Buildup of food debris/soil residue on equipment door handles. Reach-in cooler Handles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment.
Exterior door has a gap at the threshold that opens to the outside. Exit door.
No conspicuously located ambient air temperature thermometer in holding unit. At the reach-in cooler.
Old labels stuck to food containers after cleaning.
Single-service items for customer self-service not properly protected to prevent contamination. Drink stored at the floor.
Standing water in bottom of reach-in-cooler. The sauce cooler.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.