TIN & TACO
40 W WASHINGTON ST, Orlando FL 32801 · 407.455.4795
Last inspected Jan 9, 2026 · 6 visits since July 2023
JAN 24
JUL 24
JAN 25
JUL 25
JAN 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects in back kitchen area over trash can. Advised operator to put cover in trash can.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Bowl or other container with no handle used to dispense food. In cheese container. Operator removed
Carbon dioxide/helium tanks not adequately secured.
Ceiling tile missing. In mop room
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and drink on back prep table. Operator removed
Show the remaining 2 findings ▾
Food storage container/container lid cracked or broken. On dry rice container
Food stored in a location that is exposed to splash/dust. Mustard packets stored under soap dispenser at front counter. Operator removed
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on drink fountain. Operator immediately cleaned
Bowl or other container with no handle used to dispense food. In rice container. Operator immediately removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover on back kitchen counter
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetable and pineapple over multiple ready to eat items in reach in cooler at front counter. Operator immediately removed
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of spring mix dated 1/12. Operator immediately discarded
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink on prep line and hand sink bathroom turned off. Operator turned on.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above storage shelf out of place and water damage. Operator moved in to place
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over potato sticks on storage shelf. Operator immediately removed
Faucet/handle missing at plumbing fixture. Hot water faucet broken in bathroom hand sink. Sink has hot water and operator is waiting on repair
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler across pos. Operator immediately cleaned
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects in back kitchen area over trash can. Advised operator to put cover in trash can.
Carbon dioxide/helium tanks not adequately secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed whole pineapple over sauces, cut Tomatoes and shredded lettuce in reach in cooler at front counter
Jan 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna in bags in container over container of sauces in prep cooler
Covered waste receptacle not provided in women's bathroom. In gender neutral bathroom
No handwashing sign provided at a hand sink used by food employees. At hand sink at front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelf in back kitchen area Dish storage shelves rusted
employee beverage container in a cold holding unit with food to be served to customers. Employee drink in back reach in cooler over multiple packaged ready to eat items
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. pico (49F - Cold Holding); tuna (51F - Cold Holding); salsa (52F - Cold Holding); shredded lettuce (49-51F - Cold Holding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (49F - Cold Holding); tuna (51F - Cold Holding); salsa (52F - Cold Holding); shredded lettuce (49-51F - Cold Holding all overnight in make table reach in cooler on cook line. Advised operator to not store temperature control for safety food in the cooler until it is maintaining a temperature of 4F or below
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food stored on floor. Cases of drinks
Single-service articles improperly stored. Box of To go containers on floor in lobby
Standing water in bottom of reach-in-cooler. Marketable reach in cooler on cook line
Time/temperature control for safety food thawed in an improper manner. Tuna thawing in standing water in Hand sink next to 3bay sink. Operator moved to 3bay sink over running water
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.