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TIN VIET & SUSHI BAR INC

6090 LOCKWOOD RIDGE RD, Sarasota FL 34243 · 941.704.1847

Last inspected Jan 26, 2026 · 5 visits since February 2024

Licence typeRestaurant
Seats130
Risk levelRisk Level 2
LicenceSEA6806125
Grade history
FEB 24
JUL 24
JAN 25
AUG 25
JAN 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener with a black mold like substance.
Intermediate/22-02-4/Repeat Violation
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
Exterior door has a gap at the threshold that opens to the outside. Observed the back door at the end of the customer hallway with a gap at the bottom of the door.
Basic/35B-01-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled with grease.
Basic/23-03-4
Show the remaining 2 findings ▾
Outer openings not protected with self-closing doors. Observed the back kitchen door without a door closer.
Basic/35B-03-4/Repeat Violation
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler shelves soiled, rusted and pitted.
Basic/14-17-4/Repeat Violation
The state's own report →
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener with a black mold like substance.
Intermediate/22-02-4/Repeat Violation
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Exterior door has a gap at the threshold that opens to the outside. Observed the back door at the end of the customer hallway with a gap at the bottom of the door.
Basic/35B-01-4/Repeat Violation
Outer openings not protected with self-closing doors. Observed the back kitchen door without a door closer.
Basic/35B-03-4/Repeat Violation
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler shelves soiled, rusted and pitted.
Basic/14-17-4/Repeat Violation
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener with a black mold like substance.
Intermediate/22-02-4/Repeat Violation
Exterior door has a gap at the threshold that opens to the outside. Observed the back door at the end of the customer hallway with a gap at the bottom of the door.
Basic/35B-01-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with excessive grease and dripping onto the cooking area.
Basic/23-03-4/Repeat Violation
Outer openings not protected with self-closing doors. Observed the back kitchen door without a door closer.
Basic/35B-03-4/Repeat Violation
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler shelves soiled, rusted and pitted.
Basic/14-17-4/Repeat Violation
Waste line missing at soda gun holster. At bar.
Basic/29-17-4
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener with a black mold like substance.
Intermediate/22-02-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all.
Intermediate/11-26-1
Exterior door has a gap at the threshold that opens to the outside. Observed the back door at the end of the customer hallway with a gap at the bottom of the door.
Basic/35B-01-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with excessive grease and dripping onto the cooking area.
Basic/23-03-4
Outer openings not protected with self-closing doors. Observed the back kitchen door without a door closer.
Basic/35B-03-4
Soiled dry wiping cloth in use. Observed soiled wiping cloths used to wipe down cutting boards.
Basic/21-10-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler shelves soiled, rusted and pitted.
Basic/14-17-4
Feb 22, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.