TINA & JOE'S CAFE
38537 5 AVE, Zephyrhills FL 33542 · 352.521.3051
Last inspected Aug 14, 2026 · 7 visits since December 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Required employee training expired for employee. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training expired in 01/2026 for Ashley W.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with unwashed produce. Raw shell eggs stored over celery in reach in cooler. Operator moved celery.
Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid not labeled observed in storage cabinet. Operator placed label.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad Station- Ham (39-48F - Cold Holding) Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Observed pan overfilled and ham stored in ziplock bag over turkey. Employee stored correctly to quick chill.
Interior of oven has accumulation of black substance/grease/food debris.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler - chicken salad (48F - Cold Holding), lid left open during rush, held less than 4 hours, lid closed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Staff unable to locate test kit for quat sanitizer
Ice scoop handle in contact with ice. Chest freezer in kitchen, removed
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handout to operator
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board on make line. Discussed sanding or replacing board
utensils not properly air-dried. Observed operator towel drying cleaned and sanitized dishes and glasses
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has one new hire that has not completed Food Safety training
Employee with no hair restraint while engaging in food preparation.
No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.