TINA'S PLACE
11630 NW 145TH TERRACE, Alachua FL 32616 · 352-494-8041
Last inspected Mar 6, 2026 · 8 visits since October 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in MFDV
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $100
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2018042484 | Aug 2, 2018 | Nov 21, 2018 | $100 |
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in MFDV
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink, 72F.
Water leaking from pipe and/or faucet/handle. Pipe underneath three compartment sink. Owner fixed pipe during inspection.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Gap between power cord and wall.
Water leaking from pipe and/or faucet/handle. Pipe beneath three compartment sink.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Owners manager certification expired on 8/15/2023.
No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at hand washing sink.
Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. One vent missing from hood.
Faucet handle system in disrepair. Cold water handle for hand washing sink.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryers.
Water leaking from pipe and/or faucet/handle. Pipe beneath three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.