TINGLING SOULFLY
2615 N MIAMI AVE, Miami FL 33127 · 201-699-8294
Last inspected Oct 15, 2025 · 6 visits since February 2024
FEB 24
JUN 24
NOV 24
MAR 25
OCT 25
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Current Hotel and Restaurant license not displayed.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed across cook line.
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate14 Basic
Show 17 findings ▾
Nonfood-grade bags used in direct contact with food. Observed black trash bags used to save frozen raw chicken strips at walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs container stored over heavy cream containers at walk in cooler.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls and containers not inverted at storage dry area near condiments.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed two green cutting boards at storage above prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a purse at prep table across three compartment sink.
Equipment in poor repair. Observed reach in cooler gasket torn across cook line.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 8 seat at the establishment and establishment is licensed as a Non seating.
Food stored on floor. Observed peanut cooking oil containers stored on floor near mop sink.
In-use wet wiping cloth/towel used under cutting board. Observed wet cloth under yellow cutting board at prep area near three compartment sink.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at bathroom.
Old labels stuck to food containers after cleaning. Observed at storage dry area.
Single-service articles not stored inverted or protected from contamination. Observed SS not inverted above prep table across cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored a prep table across cook line.
Working containers of food removed from original container not identified by common name. Observed salt container not labeled on shelf above prep sink at kitchen. Employee labeled.
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside flour container with handle in contact with product at prep area. Employee placed the handle upwards.
No handwashing sign provided at a hand sink used by food employees. Observed at restroom.
Wet mop not stored in a manner to allow the mop to dry.
Jun 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table across from cook line a container of butter (71F - Cold Holding). As per operator for about 1 hour.
Bowl or other container with no handle used to dispense food. Observed in a container of fries in reach cooler across from cook line.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of flour and corn meal at rear of kitchen.
Jun 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 food employees working at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop stored in standing water at 67 F. Operator removed scoop from standing water.
No Heimlich maneuver/choking sign posted. Provided by email.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.