TINTA Y CAFE
1315 PONCE DE LEON BLVD, Coral Gables FL 33134 · 305-213-9411
Last inspected Aug 21, 2026 · 7 visits since October 2023
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided to operator while conducting the inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Accumulation of debris on exterior of warewashing machine.
Single-service articles not stored inverted or protected from contamination. Observed one box with disposable kitchen items stored under the shelf by restroom entrance.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Packaged food not labeled as specified by law. Containers for sugar and salt in the kitchen not labeled to identify products.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Reach in cooler crevices soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Units at kitchen,handles needs to be clean.
Ceiling/ceiling tile shows damage or is in disrepair.
Open dumpster lid.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents in kitchen area above prep table.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with excessive cutting marks in front counter prep area.
Food stored on floor. Observed case of water on floor near front counter prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler in kitchen prep area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Buildup of residue on equipment door handles.
Food stored on floor. Observed a box with oranges stored on kitchen's floor.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
No probe thermometer provided to measure temperature of food products.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed a bag with flour stored on floor.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided to operator while conducting the inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided to operator while conducting the inspection.
Cleaned and sanitized equipment or utensils not properly stored. Lids on floor at kitchen.
Employee with no hair restraint while engaging in food preparation. For personal in the kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.