TIO COLO CORAL WAY
7401 CORAL WAY, Miami FL 33155 · 7867129667
Last inspected May 4, 2026 · 7 visits since October 2023
OCT 23
JUL 24
FEB 25
NOV 25
MAY 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 4, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1, 2025.
No paper towels or mechanical hand drying device provided at handwash sink.
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Show the remaining 2 findings ▾
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair in kitchen area.
Unnecessary items/unused equipment on the premises. Observed unused ice cream mix equipments stored in back area of establishment.
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Observed diced ham stored in thank you bags
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over canned/bottled drinks. Observed shell eggs over sodas cans in the reach in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit.
No probe thermometer provided to measure temperature of food products.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.In the kitchen area.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed case cases of sodas stored in the kitchen area floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer with ice buildup.
Unnecessary items/unused equipment on the premises. Observed unused ice cream mix equipments stored on the back area
Apr 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles through kitchen and ware washing area not smooth and easily cleaned.
Current Hotel and Restaurant license not displayed. Observed license not displayed.
Feb 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired license. Operator paid license during inspection. Validation number 248747423 Trace number 7046519.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at time of inspection.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ingrid employed more than sixty days no proof of training.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles through kitchen and ware washing area not smooth and easily cleaned.
Current Hotel and Restaurant license not displayed. Observed license not displayed.
Sep 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. Observed gap between door and threshold on top of door and side of exit door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air conditioning unit and filter at back of kitchen soiled with accumulated dust.
Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind three compartment sink and near stand mixer in back supply area. Also observed ceiling soiled with dust at kitchen area.
Working containers of food removed from original container not identified by common name. Observed containers of sugar and flour without label in back storage area past three compartment sink. Observed powdered sugar container with no label above prep table in kitchen
Jul 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority6 Intermediate8 Basic
Show 16 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed cooked ham in nonfood grade plastic bag in reach in cooler. Also witnessed frozen pizza dough in nongrade food containers in reach in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler chorizo at 45F. As per associate at time, was inside unit less than three hours. Associate moved product to bottom of reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener in kitchen.
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside of handwashing sink next to three compartment sink.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Jennifer employed more than 60 days with no prof of employee training.
Ceiling/ceiling tile shows damage or is in disrepair. Observed above pizza oven ceiling tile in disrepair. Observed ceiling tiles in disrepair near back exit door, as well as back supply area near three compartment sink.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse and cup on prep table. Employee removed items.
Exterior door has a gap at the threshold that opens to the outside. Observed gap between door and threshold on top of door and side of exit door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air conditioning unit and filter at back of kitchen soiled with accumulated dust.
Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind three compartment sink and near stand mixer in back supply area. Also observed ceiling soiled with dust at kitchen area.
Working containers of food removed from original container not identified by common name. Observed containers of sugar and flour without label in back storage area past three compartment sink. Observed powdered sugar container with no label above prep table in kitchen
Oct 4, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate6 Basic
Show 14 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing cutting board, no sanitizer step. Coached employee on proper manual ware washing procedures.
Nonfood-grade bags used in direct contact with food. Observed pizza dough stored inside non food grade bags at reach in freezer.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at 3 compartment sink. Discussed use of designated hand sink. Employee rewashed hands at hand sink.
Handwash sink used for purposes other than handwashing. Observed container stored inside hand washing sink Located near the 3 compartment sink.
Lack of toilet tissue at each toilet.
No paper towels or mechanical hand drying device provided at handwash sink located in the restroom.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing pizzas not wearing hair restraint.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at top and side of back exit door.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
Ice buildup in reach-in freezer and standing reach in cooler. Located near and across from the oven.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside of reach in cooler by the preparation area.
Reach-in freezer interior have accumulation of soil residues.
Marked exit/path to marked exit blocked. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.