TIO PICA POLLO
2121 US 98 N, Lakeland FL 33805 · 914-645-8311
Last inspected Aug 17, 2026 · 6 visits since October 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Mobile food dispensing vehicle disposing liquid waste improperly. Waste flowing thur pipe onto ground behind MFDV. Operator closed valve and Removed pipe. No waste water is running on ground.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. Expired 2/01/26
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2/01/25
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2/01/25
Mobile food dispensing vehicle disposing liquid waste improperly. Waste flowing thur pipe onto ground behind MFDV. Operator closed valve and Removed pipe. No waste water is running on ground.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Exp 2/01/24
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Incorrect test strips
In-use knife/knives stored in cracks between pieces of equipment. Knifes stored between stove top and warmer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.