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TIP SEA TURTLE

1048 HWY 98 W, Destin FL 32541

Last inspected Apr 29, 2026 · 2 visits since March 2025

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence5650442
Grade history
MAR 25
APR 26
Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese and cooked peppers/onions in portable cold holding unit/styrofoam container 45F less than 2 hours per operator. Operator placed food in reach in cooler for rapid cooling during inspection.
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Apr 29, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese and cooked peppers/onions in portable cold holding unit/styrofoam container 45F less than 2 hours per operator. Operator placed food in reach in cooler for rapid cooling during inspection.
High priority/03A-02-5/Corrective Action Taken
Mar 27, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.