TIPICO HONDURENO
3002 NW 7 AVE, Miami FL 33127 · 305-635-3266
Last inspected Sep 10, 2025 · 6 visits since January 2024
JAN 24
APR 24
OCT 24
MAR 25
SEP 25
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2023014489 | Jan 4, 2023 | May 18, 2023 | $200 |
| 1--2019046629 | Sep 9, 2019 | Dec 12, 2019 | $400 |
| 1--2015019519 | Apr 28, 2015 | Jun 16, 2015 | $800 |
Inspection history
6 visits, newest first
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Instructed employee on proper method.
Handwash sink used for purposes other than handwashing. Observed containers inside hansink next to 3 compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed refried beans held more than 24 hours not properly date marked at reach in coolers.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout establishment.
Show the remaining 5 findings ▾
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Observed throughout establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers soiled throughout establishment.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout establishment.
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed kitchen utensils inside hand wash sink in back ware wash area. Operator removed.
In-use knife/knives stored in cracks between pieces of equipment. Observed two knives stored between wall and utility pipe. Operator removed.
Oct 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in back kitchen prep area. Operator restocked.
Ice scoop handle in contact with ice. Observed ice scoop handle inside ice machine near reach in cooler. Operator removed immediately.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed black microwave located across the cook line with soil accumulation inside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler near prep table with soiled gasket.
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 9 findings ▾
Handwash sink used for purposes other than handwashing.observed pots stored inside the hand wash sink at the preparation area at the back.
Bowl or other container with no handle used to dispense food. Observed plastic cup inside the maseca container.
In-use tongs stored on equipment door handle between uses. Observed at the oven door handle.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic cup inside the maseca container.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed bottom of reach in freezer soiled.
Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing at the preparation table at the back. Employee placed chicken inside reach in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at the kitchen area.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed at the storage room by the preparation area.
Jan 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Observed plastic cup used as scoop inside the sugar container. Operator removed it.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic cup inside the sugar container. Operator removed it.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom of reach in freezer soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at the kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.