TIPICO LATINO
1939 NE 164 ST, North Miami Beach FL 33161
Last inspected Jul 14, 2026 · 5 visits since April 2025
APR 25
AUG 25
JUL 26
▲ GETTING WORSE
3 inspections trending down, 41 points off where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 14, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority5 Intermediate1 Basic
What the inspector wrote — 8 findingsThe state's own report →
Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. Observed all food items in the establishment storage and prepped at home as per operator, and brought daily to the food truck. Stop sale issued.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed all food items in the establishment storage and prepped at home as per operator, and brought daily to the food truck. Stop sale issued.
Manager or person in charge lacking proof of food manager certification. Observed Jennifer with no manager certificate.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Show the remaining 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided napkins.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Consepcion, Reina, And Yonaris with no employee training hired more than 60 days ago.
Food stored on floor. Observed buckets of green plantains and plastic water bottles stored on the floor.
Nov 12, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed Jennifer with no manager certificate.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Comsepcion, Reina, And Sofia with no employee training.
Clean utensils stored between equipment and wall. Observed 4 knives stored between 3 compartment sink and wall. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters with accumulated grease. Observed reach in cooler gaskets soiled.
Nov 4, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Establishment operating with no potable running water. Observed food truck with no potable water in the tank. Operator was able to run a hose and receive water from commissary.
Manager or person in charge lacking proof of food manager certification. Observed Jennifer with no manager certificate.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Comsepcion, Reina, And Sofia with no employee training.
Clean utensils stored between equipment and wall. Observed 4 knives stored between 3 compartment sink and wall. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters with accumulated grease. Observed reach in cooler gaskets soiled.
Aug 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority5 Intermediate3 Basic
Show 12 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes with no sanitation solution Triple Sink (Chlorine 0ppm), operator prepped Triple Sink (Chlorine 50ppm) Operator washed all dishes properly.
Establishment operating with no potable running water. Observed food truck with no potable water in the tank. Operator was able to run a hose and receive water from commissary.
Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee washing dishes, pick up items from the floor and then started touching chicken wings and fries to plate for food. Items were discarded.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing dishes, pick up items from the floor and then started touching chicken wings and fries to plate for food. Items were discarded.
Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by pots and pans stored inside. Operator removed.
Manager or person in charge lacking proof of food manager certification. Observed Jennifer with no manager certificate.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Comsepcion, Reina, And Sofia with no employee training.
Packaged food not labeled as specified by law. Observed mazeca and flour in containers with no name label.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed raw shell eggs and beef on the menu with no consumer advisory. Printed and posted.
Clean utensils stored between equipment and wall. Observed 4 knives stored between 3 compartment sink and wall. Operator removed.
Food stored on floor. Observed containers of flour stored on the floor of the food truck by the entrance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters with accumulated grease. Observed reach in cooler gaskets soiled.
Apr 10, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.