TIPICO RINCONCITO COLOMBIANO #2
3801 N UNIVERSITY DR STE 306, Sunrise FL 33351 · 6462993634
Last inspected Mar 4, 2026 · 6 visits since December 2023
FEB 24
JAN 25
APR 25
DEC 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin resent to operator to print and post.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $5,300
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021005241 | Dec 21, 2020 | Jul 1, 2021 | $400 |
| 2--2019001351 | Dec 18, 2018 | Jun 14, 2019 | $1,000 |
| 2--2018027105 | Apr 24, 2018 | Jul 5, 2018 | $200 |
| 2--2015008433 | Feb 4, 2015 | Jul 9, 2015 | $3,700 |
Inspection history
6 visits, newest first
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then dispense cooked rice without changing hand wash her hands. After brief education, employee then changed gloves and wash hands.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cracked raw shell eggs and then dispense cooked rice without changing hand wash her hands. After brief education, employee then changed gloves and wash hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substances buildup on can opener blade operator clean and sanitized.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed all employees training certificate photocopied.
Show the remaining 6 findings ▾
Accumulation of debris on exterior of warewashing machine.
Can opener blade not readily removable for cleaning or replacement. Observed heavy mold like substances buildup on blade.
Food stored on floor. -Observed cases with sauce stored on dry storage floor. Operator removed and stored properly.
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation on black mold like substances buildup on can opener holster.
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black substances buildup on walls at mop sink.
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Handwashing sink in triple sink area used for other purposes. Observed food debris.
In-use wet wiping cloth/towel used under cutting board. Behind bar area, observed small cutting board directly on top of a wet rag
No waste receptacle installed at handwash sink provided with disposable towels. No trash can next to handwashing sink in triple sink area
Stored food not covered. French fries and empanadas left uncovered in black chest freezer. Operator covered
Apr 24, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler; frijoles (48F - Cold Holding); cooked vegetables (49F - Cold Holding). As per operator foods in unit less than 4hrs ago. Not portioned or prepared today. Placed in walk in freezer for quick chill
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dishwasher in triple sink area
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Behind bad and at cook line area. Sanitizer Bucket (Chlorine 0ppm). Operator remade to proper 100ppm.
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; cut lettuce (48F - Cold Holding). Per operator food not portioned or prepared today, less than 4hrs ago. Operator moved item to walk in cooler for quick chill
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Bowl or other container with no handle used to dispense food. Red Bowl used as scoop for white rice at hot table. Operator removed
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted, on top of ice machine. Operator inverted
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup at food prep counter on cook line.
Ice buildup in walk-in freezer.
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Used to store Sanitizing bucket
No paper towels or mechanical hand drying device provided at handwash sink. Bar
Dec 11, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin resent to operator to print and post.
Spray bottle containing toxic substance not labeled. Unknown substance in Bottle by triple sink. Manager labeled as degreaser.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.