TIPICOS HONDURAS 504
42 EGLIN PKWY SE, Fort Walton Beach FL 32548 · 850.621.8630
Last inspected Feb 26, 2026 · 11 visits since November 2023
5 inspections, one direction. The current grade is the worst on record.
Raw sewage on ground of establishment: establishment is connected to a food/grease separator on the outside on the unit. The separator is connected to a PVC line that is dumping into a hole in the ground. Grey water is pooling around the hole.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2026015026 | Feb 25, 2026 | Apr 8, 2026 | $400 |
Inspection history
11 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 1 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 1 finding ▾
Raw sewage on ground of establishment: establishment is connected to a food/grease separator on the outside on the unit. The separator is connected to a PVC line that is dumping into a hole in the ground. Grey water is pooling around the hole.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Establishment operating without an approved sewage system. MFDV has been attached with a quick disconnect to a local sewer system that has not been permitted by the City of Fort Walton Beach per the City Building Inspector. Mobile unit still has potable and gray water tanks affixed to unit. Priority: High Priority
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Mobile unit has no hot water at time of inspection. Operator stated the hot water heater has had intermittent issues with functioning and is waiting on repairs to be completed.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Mobile unit has no sanitizer on hand for 3 compartment sink. Operator sourced Chlorine Sanitizer and test strips during inspection.
Establishment operating without an approved sewage system. MFDV has been attached with a quick disconnect to a local sewer system that has not been permitted by the City of Fort Walton Beach per the City Building Inspector. Mobile unit still has potable and gray water tanks affixed to unit. Priority: High Priority
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Mobile unit has no hot water at time of inspection. Operator stated the hot water heater has had intermittent issues with functioning and is waiting on repairs to be completed.
Backflow device not located for convenient service or maintenance access. Backflow device not located for convenient service or maintenance access: observed water hose is attached to a splitter that is attached to a spigot that is attached to the city water supply but the line has not been permitted per the City of Fort Walton Beach Building Inspector. Priority: Basic
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. 65f.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 65f.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Container of medicine improperly stored. Upon inspection observed "Pepto" stored next to syrup in reach in cooler stored behind mobile unit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Upon inspection observed opened container of milk without a date mark in reach in cooler behind mobile unit. Operator confirmed open date 3 days prior.
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. 65f.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 65f.
Food stored outside. Upon inspection observed multiple refrigeration units holding food outside behind mobile unit. Operator was instructed to remove food items to be stored inside unit.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit: Chicken stew in an electric skillet on the counter has a temperature of 188. Owner/Operator states it has been sitting there for 20-30 minutes with the heat off. Advised her to heat it to 165° F and then put on her hotline. Retemped after 20 minutes, 169° F.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food: Container of raw marination chicken on shelf in reach-in cooler over a container of sausage links. Employee switched the items around to ensure proper food storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.