TIPPERARY PUB
1540 SE 3 CT, Deerfield Beach FL 33441 · 954-421-9769
Last inspected Dec 4, 2025 · 6 visits since October 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw shell eggs stored on shelf above ready to eat, sliced corned beef. Operator reorganized.
Ice buildup in reach-in freezer in kitchen.
No handwashing sign provided at a hand sink used by food employees in kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in the kitchen.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in kitchen.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Soiled door gasket on single door reach in cooler opposite cook line in kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna still partially frozen. Operator opened up package
Food being prepared outside. Employee cutting potatoes outside. Employee moved inside
Open dumpster lid. Operator closed
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Tuna thawed in sealed in packaging. Employee opened the package.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles, over 200 ppm.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed to operator. Printed and posted.
In-use knife/knives stored in cracks between pieces of equipment, in between hand washing sink and 3 compartment sink. Employee moved.
No handwashing sign provided at a hand sink used by food employees, hand washing sink in kitchen.
Nonfood-contact surface soiled with grease, handles on the hand washing sink and soap dispenser.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.