TIPSY CORNER
8855 IMMOKALEE RD STE 16-18, Naples FL 34120 · 239-453-8530
Last inspected Aug 20, 2026 · 9 visits since August 2023
JUN 24
OCT 24
FEB 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler observed raw chicken breast stored over shell eggs. Operator rearranged products
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
7 cases · $4,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025016554 | Feb 11, 2025 | May 6, 2025 | $600 |
| 7--2023035115 | May 10, 2023 | Sep 1, 2023 | $2,000 |
| 7--2023016258 | Feb 22, 2023 | Apr 27, 2023 | $800 |
| 7--2022041528 | Jul 7, 2022 | Dec 14, 2022 | $600 |
| 7--2021057361 | Nov 9, 2021 | Jul 7, 2022 | $200 |
| 7--2022010021 | Feb 10, 2022 | Mar 17, 2022 | $200 |
| 7--2019002249 | Dec 18, 2018 | Feb 12, 2019 | $200 |
Inspection history
9 visits, newest first
Aug 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer 00ppm, not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator prepared triple sink for sanitation; quaternary 200ppm.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has four hours time marked on chopped tomatoes, butter and cheese at prep area without written procedures. Provided operator the time as public health control form.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Rice container stored on floor at dry storage.
Single-service food containers not stored inverted or protected from contamination at prep area. Operator stored inverted.
Working containers of food removed from original container not identified by common name. Flour container not labeled at prep area. Operator labeled flour container.
Feb 6, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over Ready to eat foods on rolling rack in Walk-in-cooler. Corrected on site
No paper towels or mechanical hand drying device provided at handwash sink. No Paper towel at hand washing sink near ice machine. Corrected on site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Multiple employees prepping food no proof. Employees began signing. Corrected on site
Spray bottle containing toxic substance not labeled. Spray bottle at bar no label. Corrected on site
Employee eating in a food preparation or other restricted area. Prep cook chewing gum.
No handwashing sign provided at a hand sink used by food employees. No Hand Washing sign at hand washing sink at bar. Corrected on site
Feb 11, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Facility has working large dishwasher in the back. Discontinue use of the bar dishwasher until repairs can be made. Main dishwasher not sanitizing. Operated replaced supply bucket, primed and re-ran machine which then tested at proper ppm.
Raw animal food stored over canned/bottled drinks. Cases of raw chicken sitting on kegs of beer in the walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in right side make table on the cook table at improper temperature. Operator had product iced and called for service.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided English and Spanish copies to the Operator for signatures.
Can opener blade not kept sharp - observed metal shavings and rust on the blade.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the dish area.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Gasket on reach-in cooler under the steam table severely torn.
Shelves and walls in the walk-in cooler have a heavy mold-like build-up.
Feb 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority4 Intermediate5 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Facility has working large dishwasher in the back. Discontinue use of the bar dishwasher until repairs can be made. Main dishwasher not sanitizing. Operated replaced supply bucket, primed and re-ran machine which then tested at proper ppm.
Raw animal food stored over canned/bottled drinks. Cases of raw chicken sitting on kegs of beer in the walk-in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak was stored in a pan with hot dogs in a drawer on the cook line. Operator discarded hot dogs
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in right side make table on the cook table at improper temperature. Operator had product iced and called for service.
Handwash sink not accessible for employee use at all times. Prep area hand sink blocked by boxes. Operator removed boxes. Handwashing sink in the kitchen blocked by a sanitizer bucket. Operator removed the bucket.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ On site today: Manager in the office, General Manager, Manager working on computer at the bar, Kitchen Manager and one Bartender. No current Certified Food Protection Manager working.
No paper towels or mechanical hand drying device provided at handwash sink in the hallway leading to the outdoor bar. Operator replaced paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided English and Spanish copies to the Operator for signatures.
Can opener blade not kept sharp - observed metal shavings and rust on the blade.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the dish area.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Gasket on reach-in cooler under the steam table severely torn.
Shelves and walls in the walk-in cooler have a heavy mold-like build-up.
Oct 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate11 Basic
Show 16 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher machine chlorine ppm improper. Machine placed out of order and service called. Staff will use main dishmachine until repairs are made.
Toxic substance/chemical improperly stored. Bottle of grill cleaner and tins of sterno stored on a table with and above canned and bottled sauces in the prep/dish area.
Food-contact surface soiled with food debris, mold-like substance or slime. Encrusted build-up on large can opener blade. Soda nozzles and upper heads at side server station had green mold-like build-up.
Handwash sink not accessible for employee use at all times. Handwashing sink in prep/dish area blocked by tall trash can and stepstool. Handwashing sink on the cook line obstructed by a tall trash can.
Spray bottle containing pinkish toxic substance not labeled and stored on a table in the dining room.
Cove molding at floor/wall juncture broken/missing in the dish washing area.
Cutting boards on the cook line have cut marks and are no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink with straw stored on prep table in the prep/dish area.
Employee with no hair restraint while engaging in food preparation. Cook preparing food on the line with no hair restraint.
Equipment in poor repair. Walk-in cooler curtains torn.
Floor tiles missing and/or in disrepair in multiple areas.
Food stored on floor. Chicken in 5-gallon buckets were stored directly on the floor in the walk-in cooler.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side sink and well at the outside bar unclean with encrusted build-up.
Plumbing system in disrepair. Drain pipe under three-compartment sink is being held up by a cement block and an inverted beer bucket.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tool kit stored on prep table in dish/prep area, next to spices and food preparation equipment.
Jun 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment in poor repair. Cooler door drapes are torn, Cornmeal container lid broken.
Floor soiled/has accumulation of debris. Walk in cooler floor dirty.
Floor tiles missing and/or in disrepair. Broken cove molding near walk in cooler, freezer door and bar have missing and broken tiles.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer iced up.
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler observed raw chicken breast stored over shell eggs. Operator rearranged products
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (119F - Hot Holding); cooked beans (120F - Hot Holding); onion soup (120F - Hot Holding) per operator, items being held for one hour. Operator increased temperature on holding unit
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Cutting board has accumulated mold like substance Operator moved to be washed.
Exterior door has a gap at the threshold that opens to the outside. Large gap beneath back door
Hole in or other damage to wall. Kitchen walls have many small holes
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, and salamander double broiler have accumulated grease and debris filters
Old food stuck to clean dishware/utensils. Observed dirty potato peeler hanging in clean storage area
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Sanitizer bucket at front of cook line next to food and condiments. Operator moved all foods for proper chemicals storage.
Handwash sink used for purposes other than handwashing. Near end cook line with pitcher in handwash sink. Operator removed the pitcher. Repeat 5/10/2023.
No paper towels or mechanical hand drying device provided at handwash sink front of cook line. Operator placed towels at sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vent in back part of kitchen.
Floor tiles missing and/or in disrepair, bar area, cook line, dishwasher area.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in freezer on cook line exposed insulation on inside door right. Accumulation of ice.
Light not functioning in walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.