TIRAMISÙ PIZZERIA & TRATTORIA
12100 HWY US 1 STE A, North Palm Beach FL 33408 · 5614443345
Last inspected Mar 16, 2026 · 8 visits since January 2024
APR 24
NOV 24
MAR 25
DEC 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Paid during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026035473 | Mar 16, 2026 | Jul 22, 2026 | $400 |
| 2--2025033747 | Apr 23, 2025 | Sep 18, 2025 | $200 |
Inspection history
8 visits, newest first
Mar 16, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 4 high priority.
4 High priority2 Intermediate7 Basic
What the inspector wrote — 13 findingsThe state's own report →
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping hands numerous times on apron and continued to work with foods without washing hands; educated; employee washed hands
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork not commercially packaged over cooked octopus in freezer by three compartment sink Advised to store properly
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (38-52F - Cold Holding); in cooler at cook line; as per operator food not prepared or portioned today; food overstocked; smaller portioned made;
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - pizza by slice and fresh garlic in oil at pizza station; operator added time- 11:00 am;
Show the remaining 9 findings ▾
Food-contact surface soiled with food debris and mold-like substance on cutting boards at cook line;
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Cutting board has cut marks and is no longer cleanable at cook line.
Food stored on floor- containers of chicken inside walk-in cooler; advised to store properly
Ice scoop handle in contact with ice- inside ice maker; stored properly
Opened employee beverage container in a cold holding unit with food to be served to customers- soda inside cooler at pizza station Removed;
Time/temperature control for safety food thawed in an improper manner- sausage thawing at cook line on the speed rack; as per operator to be prepared soon; educated; advised to thaw under cooler or cold running water;
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed open case of broccoli rabe over cut eggplant in walk-in cooler; stored properly
Wall soiled with accumulated grease, food debris, dust and mold like substance by three compartment sink and walk-in cooler;
Jan 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer 0ppm. Advised operator to discontinue use of Dishmachine until repaired and set up three compartment sink to properly wash, rinse, and sanitize dishes.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, raw salmon stored over cheesecakes, not all commercially packaged. Advised operator of proper storage. Employee stored correctly.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at hose Bibb with hose attached.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment has pizza by the slice on time control without a written plan. Provided form to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, several food items-Marinara sauce, Demi glaze, chicken stock, prepared onsite and held over 24 hours not properly date marked. Advised operator of proper date marking.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cookline, opened beverages stored above prep tables. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cookline, cell phone stored on prep table and employee purse stored over prep table. Advised operator of proper storage of employee belongings.
Exterior door has a gap at the threshold that opens to the outside. At rear of kitchen, exterior door has hole at threshold that opens to the outside.
Stored food not covered. At reach in freezer, several foods stored uncovered.
Time/temperature control for safety food thawed in an improper manner. At kitchen, raw Fish thawing in standing water. Advised operator of proper method of thawing. Operator removed fish.
Mar 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor tiles missing and/or in disrepair. At dish area, floor tiles broken/missing.
Stored food not covered. At walk in cooler, several soups, sauces, prepared and stored not covered.
Mar 17, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, marinara sauce (59F - Cooling); chicken stock (58F - Cooling); housemade pizza sauce (54F -Cooling); Demi glaze (48F - Cooling), per operator, all products cooling since 6-8pm prior day. Products did not reach 41F within 6 hours. See stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, marinara sauce (59F - Cooling); chicken stock (58F - Cooling); housemade pizza sauce (54F -Cooling); Demi glaze (48F - Cooling), per operator, all products cooling since 6-8pm prior day. Products did not reach 41F within 6 hours. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. At kitchen, Raw chicken stored over cooked octopus in reach in cooler. Advised operator of proper storage. Operator stored correctly.
Toxic substance/chemical improperly stored. At kitchen, bottles of bleach, sanitizer stored on shelf with can goods. Operator removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, soups, sauces, prepared onsite and stored over 24 hours, not properly date marked.
Cove molding at floor/wall juncture broken/missing.
Floor area(s) covered with standing water. At dish area, standing water on floor.
Floor tiles missing and/or in disrepair. At dish area, floor tiles broken/missing.
Food stored on floor. At walk in cooler, Food stored on floor- raw fish, bread crumbs, squid. Advised operator of proper storage.
Stored food not covered. At walk in cooler, several soups, sauces, prepared and stored not covered.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Hot line make table - raw branzino over cooked octopus- operator inverted.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic in oil (67F - Cold Holding) sitting out at room temperature under 4 hours - operator moved to cooler. Reviewed TPHC procedures with operator for future use.
Employee with no hair restraint while engaging in food preparation - Operator provided hair restraint.
Apr 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food not stored at least 6 inches off of the floor. Walk in cooler - 2 cases of tomatoes under shelving unit and 2 tubs of sauces on floor - operator moved to shelf.
Objectionable odor between pantry and hot line areas of the kitchen.
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Paid during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line make table - meat sauce (41F-45F - Cold Holding) not portioned or prepared today held in overfilled container under 4 hours - operator split and moved to cooler.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. SCOT FLETCHER, 05/17/18
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Salad station make table - open can of soda - operator removed.
Employee with no hair restraint while engaging in food preparation. Employee preparing pizza dough no hat - operator provided.
Food not stored at least 6 inches off of the floor. 5 gallon containers of tomato sauce sitting on kitchen floor - operator moved to shelf.
Time/temperature control for safety food thawed in an improper manner. Bucket of packaged clams in water thawing on the floor - operator removed water and moved clams to cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.