TIRAMISU RISTORANTE AND PIZZERIA
5215 14 ST W, Bradenton FL 34207 · 941.704.3301
Last inspected May 20, 2026 · 6 visits since October 2023
JUN 24
FEB 25
JUN 25
FEB 26
MAY 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on cooks line in reach in cooler pork (50F - Cold Holding). Person in charge stated it had been there for approximately 1 hour and removed to the fill line in the container and placed the rest in the reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Employee washed hands in a sink other than an approved handwash sink.observed employee washed hands in food preparation sink. Educated Person in charge on handwashing procedures. Employee washed hands in Handwashing sink.
Handwash sink used for purposes other than handwashing.observed in main kitchen area knife in handwashing sink. Person in charge removed.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board in kitchen at sin door flip top make station next to oven.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food with wrist watch. Employee removed and washed hands. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle of chemical without label. Employee stated label had worn off. Employee relabeled the spray bottle with named sanitizer.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board in kitchen at sin door flip top make station next to oven.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed employee preparing food with wrist watch. Employee removed and washed hands.
Employee with no beard guard/restraint while engaging in food preparation.employee put on beard guard and washed hands.
In-use tongs stored on equipment door handle between uses. Observed multiple tongs on oven door handle. Educated employees on the handling of tongs. Employees removed tongs for cleaning and sanitizing.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with excess grease and soil.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Jun 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for sanitizer and dish machine.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jaanai C hired approximately 4 month ago without proof of food handlers certification.
Spray bottle containing toxic substance not labeled. Observed spray bottle of chemical without label. Employee stated label had worn off. Employee relabeled the spray bottle with name.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board in kitchen at sin door flip top make station next to oven.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open bottle of water on food preparation surface next to warming unit. Operator removed bottle of water.
Garbage on the ground and/or pad around dumpster. Observed excess garbage on ground around shared dumpster.
In-use tongs stored on equipment door handle between uses. Observed multiple tongs on oven door handle. Educated employees on the handling of tongs. Employees removed tongs for cleaning and sanitizing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with excess grease and soil.
Open dumpster lid. Observed lid open on shared dumpster. Operator closed lid.
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed in dishwasher area employee went from soiled dishes to clean and failed to wash hand before handling clean dishes. Educated Person in charge. Employee place dishes in to automatic dishwasher and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on cooks line in reach in cooler pork (50F - Cold Holding). Person in charge stated it had been there for approximately 1 hour and removed to the fill line in the container and placed the rest in the reach in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled. Spray bottle containing toxic substance not labeled in main kitchen area. Person in charge stated it was degreaser and labeled accordingly. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee..
Garbage on the ground and/or pad around dumpster. Garbage on pad around dumpster behind building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryer hood filters soiled with grease.
Open dumpster lid on east end of property. Person in charge closed lid.
Outer openings not protected with self-closing doors. Priority: Basic Observed: Outer openings not protected with self-closing doors.
Walk-in cooler with rust that has pitted the surface.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Jun 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed in dishwasher area employee went from soiled dishes to clean and failed to wash hand before handling clean dishes. Educated Person in charge. Employee place dishes in to automatic dishwasher and washed hands.
Spray bottle containing toxic substance not labeled in main kitchen area. Person in charge stated it was degreaser and labeled accordingly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employees with bracelet engaged in food Preparation and serving food. Employees removed bracelet and washed hands
Garbage on pad around dumpster behind building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors.
Walk-in cooler shelves with rust that has pitted the surface.
Oct 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler on entree make station in main kitchen area raw bacon over cooked pasta. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw bacon.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed in back dish room area server handled soiled dishes and picked up plate with meat salad and clean utensils and failed to wash hands Educated Person in charge on servers handling soiled dishes need to wash hand before handling plated food and utensils. Person in charge voluntarily discarded salad and placed soiled utensils in dishwasher area.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in back dish room area server handled soiled dishes and picked up plate with meat salad and clean utensils and failed to wash hands Educated Person in charge on servers handling soiled dishes need to wash hand before handling plated food and utensils. Person in charge voluntarily discarded salad and placed soiled utensils in dishwasher area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed on employee preparing food in main kitchen area cloth bracelet and watch As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Employee removed bracelet and washed hands.
Garbage can located outside has no lid or lid open/broken. Garbage can located outside has no lid or lid open/broken on East side of parking lot behind Building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Garbage on the ground and/or pad around dumpster. Garbage on the ground and/or pad around dumpster on East side of parking lot behind building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.