TIRAMISU TOO!
240 W INDIANTOWN RD STE 103, Jupiter FL 33458
Last inspected Dec 11, 2025 · 7 visits since August 2023
DEC 23
MAY 24
JAN 25
APR 25
DEC 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- pizza by slice and garlic rolls at front counter As per operator food on time since 10:30 am; operator time marked foods;
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023048972 | Aug 16, 2023 | Oct 12, 2023 | $200 |
Inspection history
7 visits, newest first
Dec 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority4 Intermediate0 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish over lemon juice and minestrone soup at tall stainless cooler on cook line, raw beef and raw chicken over bottled water at walk in cooler. Operator stored all products properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauté drawers cooler: cooked chicken (51F - Cold holding); cooked veal (52F - Cold Holding); cooked fish (50F - Cold Holding); cooked pastas (52-56F - Cold Holding); cooked broccoli (51F - Cold Holding) sliced cheese (51F - Cold Holding); true beverage cooler: milk (49F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauté drawers cooler: cooked chicken (51F - Cold holding); cooked veal (52F - Cold Holding); cooked fish (50F - Cold Holding); cooked pastas (52-56F - Cold Holding); cooked broccoli (51F - Cold Holding) sliced cheese (51F - Cold Holding); true beverage cooler: milk (49F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Clam/mussel/oyster tags not marked with last date served. For fresh clams. Educated operator on proper shellfish tag procedures.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine and quaternary sanitizer.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by pizza station.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tall reach in cooler: Minestrone made 12/7, walk in cooler: marinara made 12/6, bolognese made 12/7 missing date mark. Operator dated products.
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese pizza (85F - Hot Holding) Observed on counter by register. Per operator, out of temperature for approximately 15 minutes. Advised operator to use time control. Operator placed time mark for remaining 3.75 hours. Time control procedure emailed to operator.
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink by pizza station.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stainless reach in cooler: Franchise sauce and marinara made 4/12, minestrone made 4/13 no date mark. Operator dated products.
Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled by dish machine. Operator labeled properly.
Single-service articles improperly stored. To go boxes stored under ice well and drinking water dispenser.
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Seared, Non fully cooked fish over cooked pasta at sauté station. Operator stored properly.
Handwash sink used for purposes other than handwashing. Observed espresso cup and spoon in hand wash sink by pizza station.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by pizza station.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) Advised operator to sanitize via triple sink quaternary sanitizer 200-400ppm.
May 21, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer next to triple sink.
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using QAC sanitizer at three-compartment sink or wiping cloth container.
Bowl or other container with no handle used to dispense panko in reach in cooler. Operator removed.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in front of stove.
Uncooked pasta stored on floor in kitchen next to hand sink. Operator placed on shelf.
Aug 16, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above feta cheese in walk-in cooler Operator stored properly
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- pizza by slice and garlic rolls at front counter As per operator food on time since 10:30 am; operator time marked foods;
Clam tags not marked with last date served- some
Bowl used to dispense cheese and corn meal in reach in coolers at pizza station Operator removed
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking coffee from unenclosed cup in at cook line; Operator educated and removed drink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.