TISANO'S GARLIC GRILL
4506 HWY 20 STE 150, Niceville FL 32578
Last inspected Aug 19, 2026 · 10 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced ham 47F located on top of pizza make bar. Less than 4 hrs Operator discarded during inspection.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2019025751 | Feb 28, 2019 | Dec 12, 2019 | $160 |
Inspection history
10 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced ham 47F located on top of pizza make bar. Less than 4 hrs Operator discarded during inspection.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Rear exterior wall / storage area
No mop sink or curbed cleaning facility provided at establishment.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Interior upright reach in freezer Cod fish above fries. Walk in cooler - unpasteurized shell eggs above bread. Both fish and eggs moved below ready to eat food during the inspection.
Accumulation of debris on exterior of warewashing machine. Top of dishwasher soiled with residue and debris.
Food stored in area that is not secured and fully enclosed. Two unsecured reach in chest freezers ( no locking mechanisms ) and one upright reach in freezer ( with locking mechanism) located at the exterior rear of restaurant. Area partially fenced. Overhead protection in place. Discussion conducted with staff reference lack of food security for unsecured chest freezers in area that is accessible to the public.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line make bar - top - sausage 44, mozzarella 49, tuna dip 48, raw shrimp 44F, Bottom calamari 45F Per chef less than 1 hr.
Equipment in poor repair. Walk-in cooler door frame in disrepair. Section loose when door opened and closed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.