TITANIC BREWING AND RESTAURANT
5813 PONCE DE LEON BLVD, Miami FL 33146 · (305)668-1742
Last inspected Mar 16, 2026 · 9 visits since November 2023
APR 24
OCT 24
APR 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate17 Basic
What the inspector wrote — 22 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in freezer chest, raw beef patties stored over bags of fries. Observed at reach in cooler at cook line raw shrimp stored on top of cooked wings and sliced veggies.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 7 thawed packages of tuna not removed from reduced oxygen packaging to thaw.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed for mussel tags.
Clam/mussel/oyster tags not marked with last date served. Observed for mussel tags.
Show the remaining 18 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for various containers of cooked then cooled items in coolers line reach in cooler bearing no preparation date. As per chef no more than 2 days old.
Beverage tubing/cold plate not separated from stored ice. Observed at bar ice bin.
Bowl or other container with no handle used to dispense food. Observed in cook line flip top cooler in containers of rice, corn, pico de gallo and toppings at salad station.
Buildup of food debris/soil residue on equipment door handles. Observed at standing reach in freezer units and at microwave handles at cook line.
Ceiling tile missing. Observed at corner of cook line near hood system.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans and plates stored on shelf prep line table.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 7 thawed packages of tuna not removed from reduced oxygen packaging to thaw.
Cutting board has cut marks and is no longer cleanable. Observed on prep table across from cook line in kitchen area.
Floor soiled/has accumulation of debris.
In-use wet wiping cloth/towel used under cutting board. Observed at prep line cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for microwave at cook line.
No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed for gaskets at reach in freezer and coolers.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout.
Stored food not covered. Observed for various containers of cooked then cooled items in coolers line reach in cooler
Unclean building components, attachments or fixtures. Observed wire storage shelves attached to wall at cook line soiled with dust and grease build up.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 24 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate19 Basic
Show 24 findings ▾
Container of medicine improperly stored. Observed employee tube of Panoxyl medicated face wash stored on cook line prep cooler shelf with spices and dishware.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 shelled eggs cracked stored at flip top cooler cracked.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 12 thawed packages of tuna not removed from reduced oxygen packaging to thaw.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line flip top prep cooler, brown rice (56F - Cold Holding); cooked wings (58F - Cold Holding); as per operator placed less than 4 hours ago from walk in cooler. Observed at cook line grill shelf raw burger patties (50F - Cold Holding) as per chef for less than 1 hour from reach in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in kitchen by exit door. Chef provided.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Beverage tubing/cold plate not separated from stored ice. Observed at bar ice bin.
Bowl or other container with no handle used to dispense food. Observed in cook line flip top cooler in containers of rice, corn, picot de gallo. Chef removed.
Carbon dioxide/helium tanks not adequately secured. Observed at bar.
Ceiling tile missing. Observed at corner area next to cook line hood.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans and plates stored on shelf across from three compartment sink not properly protected.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 12 thawed packages of tuna not removed from reduced oxygen packaging to thaw.
Cutting board has cut marks and is no longer cleanable. Observed on prep table across from cook line in kitchen area.
Equipment in poor repair. Observed interior of ice machine, ice stopper broken / detached. Operator removed stopper.
Floor soiled/has accumulation of debris. Observed throughout kitchen area.
In-use tongs stored on equipment door handle between uses. Observed at oven door.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop at waiters station stored in standing water.
No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed for gaskets at reach in freezer and coolers.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout.
Standing water in bottom of reach-in-cooler. Observed reach in cooler across from cook line.
Unclean building components, attachments or fixtures. Observed wire storage shelves attached to wall at cook line soiled with dust and grease build up.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
Apr 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate11 Basic
Show 12 findings ▾
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
Bowl or other container with no handle used to dispense food. Observed bowl in container of rice at prep table across from cook line. Operator removed bowl. Also observed bowl in multiple containers at prep table next to walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans stored on shelf across from three compartment sink not properly protected.
Cutting board has cut marks and is no longer cleanable. Observed on prep table across from cook line in kitchen area.
Equipment in poor repair. Observed interior piece of ice machine in poor repair.
Floor soiled/has accumulation of debris. Observed throughout kitchen area.
In-use tongs stored on equipment door handle between uses. Observed on oven door handle.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave in server station across from standing reach in freezer.
No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in kitchen area soiled with large accumulation of dust.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
Apr 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 5 high priority.
5 High priority2 Intermediate12 Basic
Show 19 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee answer his personal cell phone and then continue preparing mashed potatoes balls at cook line. Coached employee on proper handwashing procedures.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed multiple reduced oxygen packages of tuna (51F) in bottom reach in cooler across from cook line.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at chefs prep cooler butter (62F - Cold Holding); brown rice (56F - Cold Holding); Alfredo sauce (49F - Cold Holding); grits (45F - Cold Holding); cooked pasta (51F - Cold Holding); cooked wings (58F - Cold Holding); as per chef from walk in cooler about 3 hours ago. Observed in walk in cooler meatloaf (46F - Cold Holding); cooked ribs (46F - Cold Holding); mozzarella sticks (46F - Cold Holding); rice (50F - Cold Holding); cooked pasta (46F - Cold Holding); shredded chicken (46F - Cold Holding) As per date labels 3/29-4/02.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler raw tuna (51F - Cold Holding). Observed at chefs prep cooler butter (62F - Cold Holding); brown rice (56F - Cold Holding); Alfredo sauce (49F - Cold Holding); grits (45F - Cold Holding); cooked pasta (51F - Cold Holding); cooked wings (58F - Cold Holding); as per chef from walk in cooler about 3 hours ago. Observed at prep cooler across from cook line, shredded cheese (59F - Cold Holding); corn (48F - Cold Holding), as per chef about 3 hours ago Observed in walk in cooler raw beef (45F - Cold Holding); meatloaf (46F - Cold Holding); cooked ribs (46F - Cold Holding); grilled chicken (46F - Cold Holding); mozzarella sticks (46F - Cold Holding); rice (50F - Cold Holding); cooked pasta (46F - Cold Holding); sautéed vegetables (48F - Cooling) shredded chicken (46F - Cold Holding) As per date labels 3/29-4/02.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed, reviewed and signed with employee.
Bowl or other container with no handle used to dispense food. Observed bowl in container of rice at prep table across from cook line. Operator removed bowl. Also observed bowl in multiple containers at prep table next to walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans stored on shelf across from three compartment sink not properly protected.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed multiple reduced oxygen packages of tuna (51F) in bottom reach in cooler across from cook line.
Cutting board has cut marks and is no longer cleanable. Observed on prep table across from cook line in kitchen area.
Equipment in poor repair. Observed interior piece of ice machine in poor repair.
Floor soiled/has accumulation of debris. Observed throughout kitchen area.
In-use tongs stored on equipment door handle between uses. Observed on oven door handle.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave in server station across from standing reach in freezer.
No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in kitchen area soiled with large accumulation of dust.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
Oct 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate13 Basic
Show 16 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink next to exit door. Employee provided.
No soap provided at handwash sink. Observed at hand sink next to exit door. Employee provided.
Bowl or other container with no handle used to dispense food. Observed in prep table in containers of pico de gallo, shredded cheese and Parmesan.
Cardboard box used as garbage container. Observed at lower shelf of prep table.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at cook line.
Ceiling tile missing. Observed in kitchen area above prep table.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with accumulation of grease buildup. Observed ceiling vent hood soiled with dust and grease.
Cutting board has cut marks and is no longer cleanable. Observed at cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink bottle stored on prep table across from cook line.
Employee eating in a food preparation or other restricted area. Observed chef eating lunch at while prepping calamari at cook line. Observed employee drinking coffee at prep table.
Floor soiled/has accumulation of debris. Observed throughout kitchen cook line.
In-use tongs stored on equipment door handle between uses. Observed at ovens at cookline.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at standing reach in freezer at rear of kitchen.
Screen in door torn/in poor repair. Observed at kitchen exit door screen torn. Operator has ordered new door, waiting for installation.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Apr 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate12 Basic
Show 14 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar area hand wash sink.
No soap provided at handwash sink. Observed at bar area hand wash sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at entrance of kitchen, soiled with pink and black mold like substance.
Bowl or other container with no handle used to dispense food. Observed in a container of pico de gallo in the walk in cooler, a condiment cup used as a scoop.
Ceiling tile missing. Observed in kitchen area above prep table.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with accumulation of grease buildup. Observed ceiling vent hood soiled with dust and grease.
Exterior door has a gap at the threshold that opens to the outside. Observed at back door in kitchen.
Floor soiled/has accumulation of debris. Observed in kitchen area behind equipment.
No handwashing sign provided at a hand sink used by food employees. Observed at bar area hand wash sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with and accumulation of grease.
Screen in door torn/in poor repair. Observed at kitchen exit door screen torn.
Stored food not covered. Observed in walk in cooler containers of, shredded chicken, cut lettuce and fish uncovered. Observed in reach in coolers across from cook line trays of raw hamburgers, salmon, fish, conch fritters and coleslaw uncovered.
Unclean building components, attachments or fixtures. Observed kitchen hood soiled with grease and dust build up.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
Apr 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 2 high priority.
2 High priority5 Intermediate17 Basic
Show 24 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler near walk in cooler coleslaw (48F - Cold Holding). As per chef from the day before.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler near walk in cooler coleslaw (48F - Cold Holding). As per chef from the day before. Chef removed and discarded. Observed in reach in cooler across from stove brown rice (52F - Cold Holding); shrimp (54F - Cold Holding); chicken wings (58F - Cold Holding). As per chef all items were placed in prep cooler less than 3 hours ago. Chef removed items and placed into reach in freezer to rapid cool.
Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed in walk in cooler. A container of mussels with no tag. Chef retrieved tag from file and placed with current mussels.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar area hand wash sink.
No soap provided at handwash sink. Observed at bar area hand wash sink.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed chef with no knowledge of proper cold holding temperatures.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container of cooked grilled chicken breast with no date mark. As per chef chicken breast were prepared 4/28/24. Chef placed date label.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at entrance of kitchen, soiled with pink and black mold like substance.
Bowl or other container with no handle used to dispense food. Observed in a container of pico de gallo in the walk in cooler, a condiment cup used as a scoop.
Buildup of food debris/soil residue on equipment door handles. Observed at reach in freezer at the rear of kitchen, door handles soiled with food residue.
Ceiling tile missing. Observed in kitchen area above prep table.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with accumulation of grease buildup. Observed ceiling vent hood soiled with dust and grease.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packages of raw tuna in commercially processed reduced oxygen packaging in walk in cooler as well as reach in cooler across from stove, not cut open to thaw. Chef began cutting open packages to properly thaw.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at prep line, 2 bottles of Gatorade stored on shelf next to serving dishes. Employee removed items.
Exterior door has a gap at the threshold that opens to the outside. Observed at back door in kitchen.
Floor soiled/has accumulation of debris. Observed in kitchen area behind equipment.
No conspicuously located ambient air temperature thermometer in holding unit. Observed in all reach in cooler units in kitchen. Operator placed thermometers into reach cooler.
No handwashing sign provided at a hand sink used by food employees. Observed at bar area hand wash sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with and accumulation of grease.
Objectionable odors in bathroom or other areas of the establishment. Observed in men's bathroom.
Screen in door torn/in poor repair. Observed at kitchen exit door screen torn.
Stored food not covered. Observed in walk in cooler containers of, shredded chicken, cut lettuce and fish uncovered. Observed in reach in coolers across from cook line trays of raw hamburgers, salmon, fish, conch fritters and coleslaw uncovered.
Unclean building components, attachments or fixtures. Observed kitchen hood soiled with grease and dust build up.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
Dec 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
No handwashing sign provided at a hand sink used by food employees. Observed in both unisex bathrooms
Unclean building components, attachments or fixtures. Observed fan covers soiled with accumulation of dust,wall mounted unit,kitchen. Observed fan covers in walk-in cooler soiled.
Nov 29, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0ppm, operator set up 3 compartment sink and called service technician.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken parmesan stored above vegetables located in the reach in cooler.prep unit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for the ROP mahi-mahi located in the low boy reach in cooler,cookline.
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
In-use tongs stored on oven door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with accumulation of encrusted food debris, cookline.
No handwashing sign provided at a hand sink used by food employees. Observed in both unisex bathrooms
Unclean building components, attachments or fixtures. Observed fan covers soiled with accumulation of dust,wall mounted unit,kitchen. Observed fan covers in walk-in cooler soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.