TITO'S TACOS LLC
13491 S US 301, Riverview FL 33578
Last inspected Feb 5, 2025 · 5 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022030366 | Jun 3, 2022 | Jul 21, 2022 | $600 |
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink.
No handwashing sign provided at a hand sink used by food employees.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Meat in grocery bag in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 57 F, pork 50 F, cut leafy greens 47 F, cut tomatoes 47 F in reach in cooler. Operator placed items in reach in freezer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in rice not date marked.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave, operator cleaned at time of inspection.
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested 200+ ppm chlorine, operator remade tested 100 ppm.
No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced at time of inspection.
Food stored on floor. Oil on floor.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee dropped glove on floor and continued to put on glove to cook food, advised employee discarded glove.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested 200+ ppm chlorine, operator remade tested 100 ppm.
Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in 3 Compartment Sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in reach in cooler not date marked.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on box of gloves.
Floors not maintained smooth and durable. Near register.
Food stored on floor. Oil on floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.