TITOS PIZZA
1233 KASS CIR, Spring Hill FL 34606 · 352-398-1003
Last inspected Jun 29, 2026 · 7 visits since July 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operator stated that he thought he renewed it in November of 2022. Operator renewed online.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2015039836 | Aug 20, 2015 | Nov 6, 2015 | $200 |
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For 8 employees.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 8 employees.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surfaces soiled: The cutting boards on the reach-in cooler and the prep table have a mold-like substance. The can opener is soiled with food debris.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza made 1 hour ago has no time mark. Operator wrote time on paper attached to holding unit
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board next to slicer
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee, started 10 days ago, provided operator with employee health agreement.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Spray bottle containing toxic substance not labeled near handwash sink in front counter area. Operator labeled.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator stated that he thought he renewed it in November of 2022. Operator renewed online.
Raw fruits/vegetables not washed prior to preparation. Observed onions being cut without being washed. Discussed with employee and manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.