TITUSVILLE BEEF O' BRADY'S
2825 GARDEN ST #9, Titusville FL 32796 · 321.268.2929
Last inspected May 6, 2026 · 10 visits since July 2023
OCT 24
JAN 25
AUG 25
DEC 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed (2) two live flies in prep/ dishwashing area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019064425 | Dec 5, 2019 | Dec 28, 2020 | $200 |
| 4--2015020793 | Apr 29, 2015 | Jun 4, 2015 | $400 |
Inspection history
10 visits, newest first
May 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 23 violations recorded, none serious enough to require a return visit.
3 High priority6 Intermediate14 Basic
What the inspector wrote — 23 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine reading chlorine at 0 ppm. Operator called company and was corrected on site. New reading 50 ppm.
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook handle raw Philly steak with gloves then moved to handle ready to eat bread. Inspector Coached cook on proper handwashing procedures.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak stored over raw shrimp and salmon in walk in cooler. Operator removed
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Slicer Can opener
Show the remaining 19 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink by dishmachine blocked by pressure wash machine and large cart. Operator removed
Handwash sink used for purposes other than handwashing. Observed ice dumped in hand sink on bar area on arrival
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quat sanitizer
No soap provided at handwash sink. On bar area. Operator added soap
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter last changed 12/2024. Operator had service company change during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located by kitchen entrance
Buildup of food debris/soil residue on equipment door handles. Across all kitchen equipment
Carbon dioxide/helium tanks not adequately secured. By ice machine. Operator secured during inspection
Ceiling tile missing. Above walk in cooler. And ceilings soiled through kitchen
Current Hotel and Restaurant license not displayed. Operator printed and posted current license during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink and employee bag stored on shelves by clean utensils. Operator removed
Floor tiles missing and/or in disrepair. Multiple floor tiles broken on cook line Grout lines need to be sealed to avoid standing water
Food stored on floor. Pickles container stored on walk in cooler floor and raw chicken containers stored on walk in freezer floor. Operator picked up
Hood filter missing from automatic fire suppression/exhaust system. Above grill in kitchen
In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice bucket by kitchen entrance door not inverted. Operator flipped it
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of kitchen equipment
Standing water in bottom of reach-in-cooler. In raw chicken breading make table
Walk-in cooler shelves with rust that has pitted the surface.
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate15 Basic
Show 22 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw chicken and then went and used the spice shaker without changing gloves and washing hands. Operator spoke to cook and he washed hands and changed gloves
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cuban sandwiches date marked 12/3 stored in make table in kitchen. Operator discarded.
Stop Sale issued due to food not being in a wholesome, sound condition. Cuban sandwiches date marked 12/3 stored in make table in kitchen Stop Sale issued on time/temperature control for safety food due to temperature abuse: Cooked chicken wings stored overnight in breading station make table at 50F Raw chicken stored overnight in breading station make table at 49F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings stored overnight in breading station make table at 50F Raw chicken stored overnight in breading station make table at 49F Operator discarded
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On wrong side of splitter on mop sink. Operator changed it during inspecting.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Can opener Cutting boards
Handwash sink used for purposes other than handwashing. Ice stored inside hand sink by soda freestyle machine in front area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine drop shield by kitchen entrance
Accumulation of debris on exterior of warewashing machine.
Ceiling tile missing. By walk in cooler, also ceiling tiles soiled throughout kitchen
Cove molding at floor/wall juncture broken/missing. Missing cove molding by kitchen entrance next to ice machine
Current Hotel and Restaurant license not displayed. Operator printed the new license during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on shelf above cases of oil and next to plastic pitchers.
Equipment in poor repair. Door to the make table of breading station in disrepair. Work order put in during inspection
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Several broken floor tiles on cook line, and grout line need to be sealed to prevent standing water.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. And vents
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves soiled and rusty
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment
Ripped/worn tin foil used as shelf cover. On bottom shelf under prep table on cook line
Standing water in bottom of reach-in-cooler. In breading station make table cooler
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 3280 SUNTREE BLVD #105, Melbourne — this licence has since moved.
0 High priority0 Intermediate0 Basic
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate15 Basic
Show 21 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Raw salmon bearing label to remove from package upon thawing.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. Back line hand sink
Microwave soiled.
No paper towels or mechanical hand drying device provided at handwash sinks in the kitchen.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on interior and exterior of warewashing machine.
Ceiling/ceiling tile in disrepair. Above door entering kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon
Current Hotel and Restaurant license not displayed. Operator sent to manger to print out.
Equipment and utensils not properly air-dried - wet nesting. Plastic food containers. Cups at the wait station
Exterior door has a gap at the threshold that opens to the outside.
Floors on cook line heavily soiled under and behind equipment.
Food storage containers cracked or broken.
Gaskets soiled on the cook line coolers. Hood filters heavily soiled with grease.
Grout missing around tiles on the cook line causing water and food to lay in the crevices. Walk-in cooler floor no longer cleanable.
No handwashing sign provided at a hand sink used by food employees. In restrooms
Old food stuck to clean utensils. Hanging over 3 bay sink
String used to open kitchen door.
Walls heavily soiled with accumulated grease, food debris, and/or dust.
Working containers of food removed from original container not identified by common name. Sugar container
Oct 21, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 3280 SUNTREE BLVD #105, Melbourne — this licence has since moved.
0 High priority0 Intermediate0 Basic
Jul 3, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate11 Basic
Show 11 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of mold like substance behind deflector plate of ice machine
Building components, attachments or fixtures in poor repair. Floor tiles cracked and missing Perforated acoustic ceiling tile in kitchen
Equipment and utensils not properly air-dried - wet nesting. Stacked cups in service alley have evidence of wet nesting
Floor area(s) covered with standing water. Standing fluids in grout lines of tiles in kitchen. Under shelves in walk in cooler
Garbage on the ground and/or pad around dumpster. Boxes and other debris scattered on ground near dumpster
Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation along walls and door on interior of walk in cooler
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage room next to office
Open dumpster lid.
Unclean building components, attachments or fixtures. Ceiling and walls in kitchen have splatters of old food and dust accumulation
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In walk in cooler
Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have an accumulation of mold like substance
Jul 2, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 30 recorded, 6 high priority.
6 High priority4 Intermediate20 Basic
Show 30 findings ▾
Copper or copper alloys in contact with foods with a pH below 6. Copper Moscow mule cups do not have stainless steel or other alloy interior linings
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm in kitchen and behind the bar. Operator drained
Raw animal food stored over/not properly separated from ready-to-eat food. Bag of raw beef stored over celery in walk in cooler. Operator discarded
Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw salmon in vacuum sealed packaging bearing label with thawing requirements
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top of reach in cooler to the right of fryers buttermilk (45F - Cold Holding); wings (45F - Cold Holding) In drawer of lowboy under flat top on cook line fish (45F - Cold Holding)
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on non chemical side of splitter
Handwash sink not accessible for employee use at all times. Wheeled cart in front of hand wash sink near dish area
Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen near door to office being used as a dump sink.
No paper towels or mechanical hand drying device provided at handwash sink. At 2 sinks in kitchen
No soap provided at handwash sink. Hand wash sink nearest door to office
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of mold like substance behind deflector plate of ice machine
Bowl or other container with no handle used to dispense food. 2oz soufflé cups used as scoops for multiple items in make line
Building components, attachments or fixtures in poor repair. Floor tiles cracked and missing Perforated acoustic ceiling tile in kitchen
Carbon dioxide/helium tanks not adequately secured. Compressed air tank in storage closet near the office is not secured
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw salmon in vacuum sealed packaging bearing label with thawing requirements SEE STOP SALE
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On shelf in cabinet of service alley over sugar packets
Employee with no hair restraint while engaging in food preparation. Cook put on hat
Equipment and utensils not properly air-dried - wet nesting. Stacked cups in service alley have evidence of wet nesting
Floor area(s) covered with standing water. Standing fluids in grout lines of tiles in kitchen. Under shelves in walk in cooler
Garbage on the ground and/or pad around dumpster. Boxes and other debris scattered on ground near dumpster
In-use knife/knives stored in cracks between pieces of equipment. Knife stored in the crack between make line and adjacent table. Operator moved
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop stored in standing water at 79°F on rear prep table next to walk in cooler. Operator discarded
Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation along walls and door on interior of walk in cooler
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage room next to office
Open dumpster lid.
Single-service articles improperly stored. Case of single service cups on the floor in office
Unclean building components, attachments or fixtures. Ceiling and walls in kitchen have splatters of old food and dust accumulation
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In walk in cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored on top shelf in walk in cooler over ready to eat foods and containers
Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have an accumulation of mold like substance
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate12 Basic
Show 14 findings ▾
Toxic substance/chemical improperly stored. Spray bottle grease express stored over and with cleaned dishes.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line stained/soiled. Interior of microwave soiled with old food debris.soda gun on bar soiled Inside tip, cleaned by operator.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin deflector soiled with pinkish mold like substance.
Bowl or other container with no handle used to dispense food. Black portion cup used in parm cheese, no handle.
Carbon dioxide/helium tanks not adequately secured. Beer room co2 tanks no secured.
Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles broken and /or soiled throughout location.
Drain cover(s) missing.floor drain for the walk in cooler in back corner without cover.
Equipment and utensils not properly air-dried - wet nesting. Plastic cups stack while still wet on front line.
Exterior door has a gap at the threshold that opens to the outside. Back door with gap at bottom of door.
Floors not constructed to be easily cleanable. Walk in cooler floor bare cement also wait station, missing tile, bare cement., very low grout between tiles on cooks line and prep areas. Observe some tiles with broken corners. Missing baseboards in multiple areas. Floors, walls and baseboards under and behind equipment soiled.
In-use wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees. Ladies and mens both restroom without signs for hand washing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the ice bin and glass holding cabinet exterior soiled at bar.
Working containers of food removed from original container not identified by common name. Squeeze bottle on cooks line not labeled, clear liquid (water)
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
6 High priority0 Intermediate13 Basic
Show 19 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. On arrivql observed cook touching trash can and the napping gloves without first hand washing, re-educated and washed hands
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed (2) two live flies in prep/ dishwashing area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commerically prepared mashed potatoes approx 2#
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 1/6 of both cooked green peppers and cooked on site onions stored on wire storage rack at ambient air temp. Cooks stated product was cooked earlier in the day and fully cooled, product was pulled and held as a back up if needed thru lunch. Items placed back into walk in cooler to rapid chill, rechecked after 30 mins
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Commerically prepared mashed potatoes held on crock pot from over night holding at 110-122°;see stop sale
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter attached to splitter but on wrong side, needs to be on hose side not chemical water line.
Buildup of food debris/soil residue on equipment door handles. Food storage units on cooks line handles soiled for use with soiled gloves as observed of cooks
Carbon dioxide/helium tanks not adequately secured. 2 co2 tanks not secured next to ice machine
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and jacket stored over condiments in cabinet in wait station area.
Exterior door has a gap at the threshold that opens to the outside. Bottom of back door gap.
Floor soiled/has accumulation of debris. Floor drains in kitchen and bar soiled
Floor tiles missing and/or in disrepair. Floor tiles without grout to bring floor even, holding soiled standing water, not easily cleanable
Floors not constructed to be easily cleanable. Walk in cooler floor not sealed, down to bare cement..
Food not stored at least 6 inches off of the floor. Cases of food items stored on both floor of walk in cooler and walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets of reach in cooler units soiled
Outer openings not protected during operation and vermin and/or environmental cross contamination present. 2 live flies observed in prep/ dishwashing area.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler and reach in freezer units on cooks line soiled with old food debris as well as reach in cooler drawer units.
Wall soiled with accumulated grease, food debris, and/or dust. Cooks line walls soiled
Wet wiping cloth not stored in sanitizing solution between uses.
Jul 10, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in front bar area. Per J. Harrod next unannounced routine.
Accumulation of lime scale on the inside of the dishmachine. Exterior/ Top of Dish Washing Machine soiled.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles over the cooks line in need of repair. Ceiling tiles and vents over food prep areas soiled. Ceiling tiles missing over walk in cooler unit, exposed insulation observed.
Floors not maintained smooth and durable. Flooring in front of beverage dispenser in wait station, gaps and open areas. Corners of flooring in dining room near back door soiled. Gap in flooring tiles in front of ice machine. Low grout lines on cooks, prep and dishwashing areas, holding standing water and old food debris. Floors of walk in cooler unsealed cement. Floors of walk in freezer soiled with old food debris.
In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth stored on make table cutting board between uses.
Working containers of food removed from original container not identified by common name. Squeeze bottle of clear liquid (water) not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.