TIZON GRILL LLC
6703 14 ST W 111, Bradenton FL 34207
Last inspected Mar 17, 2026 · 8 visits since July 2023
JAN 24
JUL 24
FEB 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked Chicken date marked 6/8/24. Person in charge stated that she pulled it from the aFreezer on 7/8/24 and dated accordingly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025081151 | Oct 2, 2025 | Feb 26, 2026 | $600 |
| 7--2025027663 | Feb 27, 2025 | Jun 25, 2025 | $400 |
| 7--2024044789 | Jul 9, 2024 | Sep 23, 2024 | $200 |
Inspection history
8 visits, newest first
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. observed in reach in cooler raw eggs over cheese. Educated person in charge on safe refrigerator storage and emailed a copy of the handout in Spanish and English. Person in charge removed raw shell eggs.
Garbage can located outside has no lid or lid open/broken.observed oven dumpster lid on east end of parking area.
Ice buildup in reach-in freezer back kitchen area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Oct 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside in dry storage room.
Oct 2, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.observed in reach in cooler cooked beef (48F - Cooling). Person in charge stated it was placed in the cooler on 10/1/25. Educated person in charge on cooling procedures and emailed a copy in Spanish and English. Person in charge voluntarily discarded.
Raw animal food stored over or with unwashed produce.observed in reach in cooler raw beef over unwashed tomatoes.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in Spanish and English. Person in charge removed beef.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in reach in cooler cooked beef (48F - Cooling). Person in charge stated it was placed in the cooler on 10/1/25. Educated person in charge on cooling procedures and emailed a copy in Spanish and English. Person in charge voluntarily discarded. observed in reach in cooler cut lettuce 51°F raw shell eggs 50°F cooked plantain 51°F fresh salsa 53°F ham 51°F hot dogs 52°F cheese. Educated person in charge on cold holding food person in charge voluntarily discard all items.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler cut lettuce 51°F raw shell eggs 50°F cooked plantain 51°F fresh salsa 53°F ham 51°F hot dogs 52°F cheese. Educated person in charge on cold holding food person in charge voluntarily discard all items.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
No paper towels or mechanical hand drying device provided at handwash sink in back kitchen area.Person in charge filled towels.
Exterior door has a gap at the threshold that opens to the outside in dry storage room.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in main kitchen area microwave interior and door handle soiled with dried food particles. Person in charge cleaned microwave.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed under fryers hood filters soiled with grease..
Open dumpster lid. Observed: Open dumpster lid on south end of parking area.Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Feb 27, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in dry storage area raw shell eggs (76F - Cold Holding). Educated Person in charge on cold holding raw shell eggs. Person in charge stated they were placed in the dry storage area on 2/26/25 and voluntarily discarded.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in dry storage area raw shell eggs (76F - Cold Holding). Educated Person in charge on cold holding raw shell eggs. Person in charge stated they were placed in the dry storage area on 2/26/25 and voluntarily discarded.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Garbage on pad around dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in main kitchen area microwave interior and door handle soiled with dried food particles. Person in charge cleaned microwave.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Open dumpster lid on south end of parking area.Person in charge closed lid.
Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted to air dry.
Jul 11, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler across from fryers in main kitchen area Raw Chicken over Cooked Rice and cut Lettuce. Educated Person in charge on safe refrigerator storage and emailed Person in charge change a copy of the handout Person in charge removed raw Chicken. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Jul 9, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 6 high priority.
6 High priority1 Intermediate3 Basic
Show 10 findings ▾
Raw animal food stored over or with unwashed produce. Observed in back kitchen area Reach in cooler raw Beef over unwashed produce. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Beef
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler across from fryers in main kitchen area Raw Chicken over Cooked Rice and cut Lettuce. Educated Person in charge on safe refrigerator storage and emailed Person in charge change a copy of the handout Person in charge removed raw Chicken. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in back kitchen area Reach in cooler raw Chicken over raw Beef. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Chicken.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked Chicken date marked 6/8/24. Person in charge stated that she pulled it from the aFreezer on 7/8/24 and dated accordingly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Reach in cooler in back kitchen area Chicken and Cheese Empanadas (53F - Cold Holding); Cheese (51F - Cold Holding); Cut Lettuce (55F - Cold Holding); Boiled Shell Eggs (52F - Cold Holding); Sliced Ham (51F - Cold Holding); Milk (49F - Cold Holding); Hot Dogs (47F - Cold Holding) Person in charge stated that all food products were placed in Reach in cooler on 7/8/24. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded all food items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler in back kitchen area Chicken and Cheese Empanadas (53F - Cold Holding); Cheese (51F - Cold Holding); Cut Lettuce (55F - Cold Holding); Boiled Shell Eggs (52F - Cold Holding); Sliced Ham (51F - Cold Holding); Milk (49F - Cold Holding); Hot Dogs (47F - Cold Holding) Person in charge stated that all food products were placed in Reach in cooler on 7/8/24. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded all food items.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in Reach in cooler in main kitchen area cooked potatoes not date marked. Person in charge stated they were prepared on 7/7/24 and date marked accordingly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee engaged in food preparation with a wrist watch. Employee removed watch and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Ice buildup in reach-in freezer in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in main kitchen area microwave interior and door handle soiled with dried food particles. Person in charge cleaned microwave.
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler across from fryers in main kitchen area raw Beef over Cooked Chicken. Educated Person in charge on safe refrigerator storage and printed a copy of the handout to Person in charge Person in charge removed raw Beef.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in Reach in cooler across from fryers in main kitchen area. Cooked Pork date marked 12/28/23Cooked beef 12/27/23Cooked Black beans 12/28/23 and Cooked Rice 12/26/23. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded all food items.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in Reach in cooler across from fryers in main kitchen area. Cooked Pork date marked 12/28/23Cooked beef 12/27/23Cooked Black beans 12/28/23 and Cooked Rice 12/26/23. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded all food items.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Priority: Intermediate As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee engaging in food preparation with a wrist watch. Employee removed watch and washed hands.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed: Ice buildup in reach-in freezer in back area of main kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ice buildup in reach-in freezer in back area of main kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in back kitchen area microwave oven soiled with dried food particles.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.