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Home/Oviedo/TJ'S SEAFOOD SHACK

TJ'S SEAFOOD SHACK

197 E MITCHELL HAMMOCK RD, Oviedo FL 32765 · 407-365-3365

Last inspected Aug 11, 2026 · 8 visits since August 2023

Licence typeRestaurant
Seats60
Risk levelRisk Level 2
LicenceSEA6904671
Grade history
NOV 24
APR 25
SEP 25
FEB 26
AUG 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 20 below dish machine
High priority/35A-02-6/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findings
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs stored over cooked black beans. Operator corrected.
High priority/08A-05-6/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Exterior door has a gap at the threshold that opens to the outside. - back door
Basic/35B-01-4
Floor soiled/has accumulation of debris. - under cooking equipment in kitchen
Basic/36-73-4
Show the remaining 3 findings ▾
Ice buildup in reach-in freezer.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters over grill and fryers. -Exterior of cooking equipment.
Basic/23-03-4/Repeat Violation
Outer openings not protected with self-closing doors. - back door
Basic/35B-03-4
The state's own report →
Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. - gallon container of cleaner stored next to large cooking pots.
High priority/41-10-4/Repeat Violation
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda station in dining area. - can opener
Intermediate/22-02-4/Repeat Violation
Cutting board has cut marks and is no longer cleanable. - white cutting boards on cooks line.
Basic/14-09-4
Exterior door has a gap at the threshold that opens to the outside. - back door
Basic/35B-01-4
Floor soiled/has accumulation of debris. - floors under cooking equipment.
Basic/36-73-4/Repeat Violation
Food stored on floor. - Raw shrimp walk in cooler.
Basic/08B-38-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -exterior of fryers - exterior of ice machine
Basic/23-03-4
Working containers of food removed from original container not identified by common name. - bulk rice
Basic/02D-01-5/Corrected On-Site
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda station. - can opener - white cutting on cooks line
Intermediate/22-02-4
Spray bottle containing toxic substance not labeled. - spray bottle with pink liquid stored under prep table.
Intermediate/41-17-4/Corrected On-Site
Accumulation of debris inside warewashing machine.
Basic/16-03-4/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5/Repeat Violation
Exterior door has a gap at the threshold that opens to the outside. - back door
Basic/35B-01-4/Repeat Violation
Floor soiled/has accumulation of debris. - under cooking equipment.
Basic/36-73-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine. - hood filters
Basic/23-03-4
Opened employee beverage container in a cold holding unit with food to be served to customers. - drink in reach in cooler
Basic/12B-13-4/Corrected On-Site
Apr 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Live, small flying insects found Observed 4 total live flying insects 2 by the mop sink and one under the dishwasher And one at the kitchen not landing to any food. Next routine visit per supervisor.
High priority/35A-02-7
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator signed it while conducting my inspection.
Intermediate/11-26-1/Corrective Action Taken
Accumulation of debris inside warewashing machine. Dishwasher.
Basic/16-03-4
Accumulation of debris on exterior of warewashing machine. Dishwasher.
Basic/16-21-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Basic/36-34-5/Repeat Violation
Exterior door has a gap at the threshold that opens to the outside. Exit door back of the house next.
Basic/35B-01-4
Floor soiled/has accumulation of debris. Throughout kitchen.
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods- mop sink.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen.
Basic/22-16-4
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed grape stored on top of sauce at the walk-in cooler.
Basic/08B-17-4
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Basic/36-27-5
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Raw sausage stored over box of shredded cabbage.
High priority/08A-04-5/Corrected On-Site
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. operator placed time mark on food.
High priority/03F-02-5/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5/Repeat Violation
Cookline wall soiled with accumulated grease, food debris, and/or dust.
Basic/36-27-5
Interior of ice machine/bin with rust that has pitted the surface
Basic/14-34-4
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board on cook line stained
Intermediate/22-02-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents and ceiling tiles in kitchen dusty
Basic/36-34-5
Aug 15, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. - white cutting boards on cook libe
Basic/14-09-4/Warning/Return visit Aug 15, 2023 · Time Extended
In-use tongs stored on equipment door handle between uses.
Basic/10-20-4/Corrected On-Site/Warning/Return visit Aug 15, 2023 · Time Extended
Aug 14, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 20 below dish machine
High priority/35A-02-6/Warning
Cutting board has cut marks and is no longer cleanable. - white cutting boards on cook libe
Basic/14-09-4/Warning
In-use tongs stored on equipment door handle between uses.
Basic/10-20-4/Corrected On-Site/Warning
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk sugar - bulk rice
Basic/10-01-5/Warning
Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served.
Basic/01C-11-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.