TJF 104 LLC
1955 ALOMA AVE, Winter Park FL 32789 · 4073392222
Last inspected Jul 15, 2026 · 8 visits since October 2023
SEP 24
FEB 25
AUG 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 15, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license.
Equipment in poor repair. Gaskets in make table at cook line
Floor soiled/has accumulation of debris. Floors behind cooking equipment soiled with grease
Walk-in cooler shelves with rust that has pitted the surface.
Mar 31, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips Expired 2023
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater on top of single service items. Operator removed
Jan 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips Expired 2023
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom facility not clean. Employee cleaned during inspection
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater on top of single service items. Operator removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water at 90F operator moved to griddle
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at cook line
Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink in kitchen entrance
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. Above prep station
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to single service items
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallet and keys at shelf next to single service items
Food stored on floor. Box of beef at walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler vents Buildup grease at hood system
Walk in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler shelves with rust that has pitted the surface.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles with water damage at kitchen and front counter
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container over clean equipment
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags over soda boxes at dry storage
Floor tiles missing and/or in disrepair. Cracked floor tile at entrance of walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine and vent soiled with dust
Standing water in bottom of reach-in-cooler. Next to server station
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold like substance
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with debris over cook line
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. Gap underneath kitchen exit door
Floor tiles missing and/or in disrepair. Floor tile missing in Cook line
No conspicuously located ambient air temperature thermometer in holding unit. In cook line reach in cooler
Water leaking from pipe and/or faucet/handle. Leaking faucet in prep handwashing sink
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ryan genest 3/8/17
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over the make cooler dirty
Exterior door has a gap at the threshold that opens to the outside. Back door has heavy rust damage leaving a opening at the base
Faucet/handle difficult to operate at hand wash sink at the kitchen/serveralley
Floor soiled/has accumulation of debris. -behind the equipment
Floor tiles missing and/or in disrepair. Missing tile at the line -missing tile at the threshold of the walk in cooler -cracked tile in the walk in cooler
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Gray flap in the interior of the ice machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At walk in cooler
Cutting board has cut marks and is no longer cleanable. Cutting board on make table at cooks line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sunglasses and drink stored next to soufflé cups at dry storage across from cooks line Employee book bag stored next to soda pouch at storage in back prep area
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Wall soiled with accumulated grease, food debris, and/or dust. Wall by fryers on cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.