TJF 117 LLC
13651 HUNTERS OAK DR STE 107, Orlando FL 32837 · 4073392222
Last inspected Jul 29, 2026 · 11 visits since December 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. White rice hot holding at 126. Manager discard 2 lbs.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015001034 | Nov 10, 2014 | May 27, 2015 | $200 |
Inspection history
11 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid at mop sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over soda machine at front counter dusty.
Equipment in poor repair. Ice machine. Per operator they are working on repairing.
Standing water in bottom of reach-in-cooler. Reach-in cooler with beer at front counter, and reach-on cooler at cookline.
Show the remaining 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over bottled drinks in walk-in cooler.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At bar.
No soap provided at handwash sink. Cooks line entrance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket, hat and hair glue on shelf with deli paper.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
No conspicuously located ambient air temperature thermometer in holding unit. Reach-in cooler on cooks line entrance.
Open dumpster lid.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. cutting board on make table at sauce station to right of entrance to cooks line
No soap provided at handwash sink. No soap at hand washing sink at entrance to kitchen on left side
Spray bottle containing toxic substance not labeled. Degreaser in clear spray bottle at mop sink.
Ceiling tile missing. In walk thru between front counter and cooks line
Nothing was found. The inspector recorded no violations at all.
Recorded at 9318 E COLONIAL DR STE A7, Orlando — this licence has since moved.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 9318 E COLONIAL DR STE A7, Orlando — this licence has since moved.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Violations found and a warning issued, with a return visit required. 3 recorded.
Recorded at 9318 E COLONIAL DR STE A7, Orlando — this licence has since moved.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector gave printed form to operator and he signed
Current Hotel and Restaurant license not displayed.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at two-way splitter where regular hose is attached. Operator found vacuum breaker and placed on splitter.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michael 6/7/25 Katelyn 2/13/24
Exterior door has a gap at the threshold that opens to the outside. Exit door leading to dumpster area has gap at lower right corner.
Hood filter missing from automatic fire suppression/exhaust system. One hood filter missing. Per operator they are in the process of replacing all filters, one was taken for measurements.
Working containers of food removed from original container not identified by common name. Seasoning not labeled. Operator placed label for fry seasoning.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. White rice hot holding at 126. Manager discard 2 lbs.
In-use ice scoop stored on soiled surface between uses. Bottom of blue scoop holder moderately soiled
Nothing was found. The inspector recorded no violations at all.
Recorded at 9318 E COLONIAL DR STE A7, Orlando — this licence has since moved.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Katelyn and Gray expired 2/13/2024
Drain cover(s) missing. Mop sink, operator replaced the drain cover
Equipment and utensils not properly air-dried - wet nesting.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in water temperature of 76F, operator moved it to the container with water temperature of 156F
Walk in cooler interior/shelves have accumulation of soil residues.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets, operator flipped them around
Drain cover(s) missing. Mop sink. Operator placed the cover
Equipment in poor repair. Reach in cooler from cookline, shelf is falling
Floor soiled/has accumulation of debris. Walk in cooler floor soiled with debris and liquid spillage
No handwashing sign provided at a hand sink used by food employees. Employee women bathroom. Provided printed form to operator during inspection
Single-service articles improperly stored. Observed sandwich liners under shoes and cleaning supplies in the hallway storage. Operator moved them
Walk in cooler shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.