TJF 140 LLC
7942 W COMMERCIAL BLVD, Lauderhill FL 33351 · 4073392222
Last inspected Jun 23, 2026 · 11 visits since September 2023
JUL 24
FEB 25
JUL 25
NOV 25
JUN 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Live, small flying insects found 2 small flying insects on boxes in shelf next to mop sink, in triple sink area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jun 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole cold held in flip top cooler at 44F. As per operator, item transfer to unit 3 hours prior to the inspection. Operator placed ice pack on item for quick chill.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added.
Handwash sink used for purposes other than handwashing. Observed grill brush stored inside handwashing sink at cook line.
No paper towels or mechanical hand drying device provided at handwash sink at cook line.
Show the remaining 2 findings ▾
Food stored in a location that is exposed to splash/dust. -Observed box containing chips stored underneath handwashing sink in kitchen. Operator removed
Food stored on floor. -Observed box with rice stored on kitchen floor. Operator removed
Nov 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects found 2 small flying insects on boxes in shelf next to mop sink, in triple sink area.
Handwash sink not accessible for employee use at all times. Blocked by table in cook line area. Operator rearranged, to make hand wash sink more accessible for employees
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker on shelf over two rice pots. Operator removed
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside 2 door lowboy reach in freezer
Water leaking from pipe and/or faucet/handle. Observed faucet at triple sink leaking a continuous steady stream of water
Wet mop not stored in a manner to allow the mop to dry. Mop not stored to dry, in mop bucket filled with water. Operator removed
Sep 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 15, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine not inverted
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed clothing on shelf next to deli wrap and Saran Wrap
Jul 2, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm)
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2) Walk in cooler; ground beef, cooked (45F - Cold Holding); shredded chicken cooked (47F - Cold Holding). As per operator food in unit not portioned or prepared, left overnight as left overs. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Cold table; diced tomatoes (44F - Cold Holding); shredded cheese (45F - Cold Holding); shredded lettuce (45F - Cold Holding). As per operator all foods not portioned or prepared today, in unit less than 4hours. Observed food in cold table/flip top, exposed to heat from the open grill. 2) Walk in cooler; ground beef, cooked (45F - Cold Holding); shredded chicken cooked (47F - Cold Holding). As per operator food in unit not portioned or prepared, left overnight as left overs. See stop sale.
Manager or person in charge lacking proof of food manager certification.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above front counter, build up of dust
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine not inverted
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed clothing on shelf next to deli wrap and Saran Wrap
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 25ppm)
Mar 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment, there are 3 ceiling vents that has an accumulation of dust.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in 2 door lowboy cooler
Feb 7, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm). Operator remade to properly 100ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top by stove and grill; diced tomatoes (45F - Cold Holding). Per operator food not portioned or prepared today, in unit less than 4hrs. Observed flip top open in front of grill upon arrival. Unit remained opened for several minutes. Operator placed in lowboy cooler for quick chill.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter and hose attached to faucet, no vacuum breaker
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate certificates
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment, there are 3 ceiling vents that has an accumulation of dust.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in 2 door lowboy cooler
Jul 8, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top (right); sour cream (53F - Cold Holding). Foods not portioned or prepared today, per operator in unit less than 3hrs. Observed several sour cream bottles inside commercially packaged containers inside hotel pans. Operator moved to walk in cooler for quick chill.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage on shelving with dry stored goods. Operator moved to a designated employee beverage area.
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice in Walk In Cooler cooked at 8:30 and temp at 60F at 5pm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice in Walk In Cooler. Employee verified rice was cooked at 8:30 am Rice temp at 60F at 5pm
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Time/temperature control for safety food thawed in an improper manner. Raw beef thawed in plastic bucket in mop sink
Sep 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee washing pots and then engaged in cutting cooked chicken.
Bowl or other container with no handle used to dispense food. Observed plastic container being used for a scoop in container of flour
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat on shelf next to go containers and cup lids
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. Observed broken handle on cook line make table.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle in contact with shredded cheese. Operator removed
Sanitizing solution for wiping cloths not free of food debris and visible soil in prep area.
Standing water in bottom of reach-in-cooler on cook line.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of flour removed from original container not identified by common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.