TJF 167 LLC
2914 E COLONIAL DR, Orlando FL 32803 · 4073392222
Last inspected Mar 13, 2026 · 8 visits since November 2023
JUL 24
FEB 25
JUN 25
NOV 25
MAR 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Manager or person in charge lacking proof of food manager certification. General Manager
Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink at end of cook line. Operator replaced batteries
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. By fry station. Operator removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On wait station. Operator removed
Show the remaining 3 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Prep person. Operator doned beard guard
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in room temp water. Operator put on grill to reheat to 165F
Working containers of food removed from original container not identified by common name. Cinnamon and sugar. Operator immediately labeled
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to fryers. Operator discarded
Food stored on floor. Bag of onions in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease
Walk in cooler interior/shelves have accumulation of soil residues.
Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink next to ice machine
Jun 26, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink by ice machine ice bucket inside sink Operator removed bucket
Manager or person in charge lacking proof of food manager certification. Manager unable to proved proof of food manager certificate
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents kitchens soiled
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Operator removed cell phone
Old labels stuck to food containers after cleaning. Old label on pan on clean storage rack
Working containers of food removed from original container not identified by common name. Bucket of sugar by front make table not labeled Operator labeled sugar
Jul 15, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dead roaches on premises. 1 dead roach under hand sink at end of cook line 1 dead in lobby under table directly across front counter 1 dead in lobby by table by entrance Total 3 dead roaches. Operator immediately cleaned up and discarded
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drinks on expo station
Equipment in poor repair. Gaskets in prep cooler torn on cook lone
Floor soiled/has accumulation of debris. Floor under cooking equipment and coolers on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in freezer by ice machine Gaskets in prep cooler on cook line dirty Fan covers in walk in cooler
Old labels stuck to food containers after cleaning. On plastic containers in storage
Standing water in bottom of reach-in-cooler. Standing water in beer cooler at front counter
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over ready to eat sauce and cut tomatoes in walk in cooler
Apr 3, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. During calibration digital probe thermometer only showed 35
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled
Mar 22, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice per operator held approximately 2 hours 127° Operator put on flat top to reheat to 194°
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
No hot running water at three-compartment sink. No hot water throughout facility. Water temped at 76°
No soap provided at handwash sink. No soap at hand wash sink by ice machine
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. During calibration digital probe thermometer only showed 35°
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled
Single-service articles not stored inverted or protected from contamination. Single service plates on cook line not inverted Operator inverted plates
Stored food not covered. Bin of chips on line not covered Operator covered chips
Working containers of food removed from original container not identified by common name. White container by registers no label
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents above ware washing area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and employee drink above chips cases
No handwashing sign provided at a hand sink used by food employees. In both restrooms
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of make table prep cooler
Old labels stuck to food containers after cleaning.
Single-service articles not stored inverted or protected from contamination. Single service cups at front counter
Working containers of food removed from original container not identified by common name. Sugar container
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.