TJF 179 LLC
1110/1112 WESTON RD, Weston FL 33326 · 4073392222
Last inspected Aug 14, 2026 · 11 visits since September 2023
NOV 24
AUG 25
FEB 26
MAY 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. yellow cheese sauce (112F - Hot Holding), per employee food hot held less than two hours, employee reheated on microwave to 167F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025071507 | Aug 28, 2025 | Oct 23, 2025 | $200 |
| 2--2021005169 | Dec 21, 2020 | Feb 26, 2021 | $200 |
Inspection history
11 visits, newest first
Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate0 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler guacamole with tomato (47F - Cold Holding) per operator held out of temperature less than 15 minutes. Operator voluntarily discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (121F - Hot Holding) per operator held out or temperature approximately 1 hour. Operator placed in steamer to reheat.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Observed bus tub stored in handwashing sink by the three compartment sink. Operator removed.
Show the remaining 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink Operator provided
May 1, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Located by three compartment sink
No soap provided at handwash sink. Located by three compartment sink
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flip top cooler the scoop handle in contact with shredded cheese. Operator removed.
Apr 6, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Feb 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server drop off dirty dishes and then prepared a soft drink for a customer without washing hands.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips operator could not locate.
Spray bottle containing degreaser toxic substance not labeled.
Employee with no beard guard/restraint while engaging in food preparation.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In salt container the scoop handle in contact with salt. Operator removed.
Wall soiled with accumulated grease, food debris, and/or dust. Located by hand washing sink by the triple sink and cook line
Working containers of food Salt removed from original container not identified by common name. Operator labeled.
Nov 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 28, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen - guacamole tomato (49F - Cold Holding) as per operator item not portioned or prepared today. Item held out of temperature for approximately 12 hours. See stop sale Observed at cooling drawer under grill - skirt beef (47F - Cold Holding) as per operator item held out of temperature for approximately 12 hours, item not portioned or prepared today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen - guacamole tomato (49F - Cold Holding) as per operator item not portioned or prepared today. Item held out of temperature for approximately 12 hours. See stop sale Observed at cooling drawer under grill - skirt beef (47F - Cold Holding) as per operator item held out of temperature for approximately 12 hours, item not portioned or prepared today. See stop sale.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink next to triple sink. Operator removed splitter.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees engaged in food manipulation without proof of training.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on shelf - 2 drinks stored next to go bowls and single use containers. Employee removed and stored properly.
Floor soiled/has accumulation of debris. Observed at cook like and prepping areas.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed at freezer in from of fryer. Item removed.
Jan 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working in cook line.
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink near triple sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to triple sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in kitchen.
Buildup of food debris/soil residue on equipment door handles. Observed cooler in kitchen - operator cleaned item.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open container stored in shelf above prepping table in kitchen. Employee discarded at will
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on shelf above prepping table in kitchen. Operator removed and stored correctly.
In-use tongs stored on equipment door handle between uses. Observed in kitchen - tongs hanging from stove handle.operator stored correctly
Oct 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working in cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table in cook line, employee removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters-left side in cook line.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm), employee made new solution, quaternary sanitizer at 200 ppm.
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. yellow cheese sauce (112F - Hot Holding), per employee food hot held less than two hours, employee reheated on microwave to 167F
Food-contact surface soiled with food debris, mold-like substance or slime. 7 soda nozzles by Front counter
Insect control device installed over food preparation area. Bag zapper above storage shelf of oil, vinegar and mayonnaise containers
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed guacamole cold held at 45°F in cookline cooler. Per operator, item placed in unit 1 hour prior to the inspection. Operator placed ice pack on guacamole for quick chill.
No soap provided at handwash sink. -Observed no soap at handwash at cookline. Operator replenished.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with glass cleaner in kitchen area. Operator label bottle.
Employee with no hair restraint while engaging in food preparation. -Observed employees engaging in food preparation with no hair restraint.
Exterior door has a gap at the threshold that opens to the outside.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.