TJF 224 LLC
7181 LAKE ANDREW DR STE 101, Melbourne FL 32940 · 4073392222
Last inspected Aug 11, 2026 · 11 visits since August 2023
NOV 25
JAN 26
JAN 26
MAY 26
AUG 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 30 flies in that back of the house touching clean dishes. But not touching TCS foods Observed Also approximately 10 flies at the hot sauce bar landing on sauce pumps
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024060287 | Jul 30, 2024 | Nov 14, 2024 | $200 |
Inspection history
11 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Spray hose at dish sink lower than flood rim of sink. Both chemical and fresh water hose water hose both touching the mop sink Hung hose
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Steamer cabinet door handle is broken. Establishments had to use a hammer to open steamer cabinet
Standing water in bottom of reach-in-cooler. Make station flip top has water on the bottom for cooler
May 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. License is current but still has 4/2026 license still posted
Standing water in bottom of reach-in-cooler. Make station flip top
Jan 26, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Back door has a gap on the right side of the door when the door is close
Jan 6, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty taking the CFM test this month in January
Ceiling/ceiling tiles soiled with black like substance
Equipment in poor repair. Make station flip top reach in cooler door gasket is torn
Standing water in bottom of reach-in-cooler. Make station flip top
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Hand wash sink on cook line had a steel wool stored in sink. Operator remove the steel wool from sink
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser next to walk in cooler had dead batteries. Operator remove the replace dead batteries with new ones for paper towels dispenser
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3/4/2022- 3/4/2025
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
App station flip top cutting board is soiled between cutting grooves
Food storage container/container lid cracked or broken. 2 crack containers store on dry rack container. Manager discarded the 2 crack containers.
Walk-in cooler shelving is a little soiled with food debris
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 31, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cookline are soiled.
Exterior door has a gap at the threshold that opens to the outside.
Jul 30, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 30 flies in that back of the house touching clean dishes. But not touching TCS foods Observed Also approximately 10 flies at the hot sauce bar landing on sauce pumps
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cookline are soiled.
Spray bottle containing toxic substance not labeled. Degreaser
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 5-6 fly sticky traps throughout the back establishment that is full of dead flies. Operator discarded all of them.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen is dusty. Operator went up and clean all the vents that are dusty
Exterior door has a gap at the threshold that opens to the outside.
Single-service articles not stored inverted or protected from contamination. Observed single use to go treys not inverted. Operator
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Observed front counter beverage dispenser black splash is a little soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen area are dusty
Exterior door has a gap at the threshold that opens to the outside.
No handwashing sign provided at a hand sink used by food employees. Observed 2 Hand Wash Sinks in kitchen area not having hand Wash signs or procedure. One closer to walk in cooler and other one next to fryer.
Working containers of food removed from original container not identified by common name. Observed squeeze bottle with clear liquid ( water) not labeled. Operator corrected
Aug 16, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate12 Basic
Show 17 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed (1) one live fly in kitchen area, no callback, next unannounced routine per sup on duty, r. Prichardo
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the fry station soiled/ stained. Tortilla chip holding unit interior soiled, ice bin on front line soiled in upper corners.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 4 hourly employees on site without manager, GM returned while inspection was taking place.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees but one with signed employee agreements in place
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters in ice machine not date marked for service.
Buildup of food debris/soil residue on equipment door handles. Tortilla chip holding unit handle soiled.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.ceiling tile over entrance to walk in cooler in need of repair/replacement.
Clean utensils or equipment stored in rusted basket on wall or rack.
Cutting board has cut marks and is no longer cleanable. Front line make table
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on counter with clean to go containers.
Employee personal food not properly identified and segregated from food to be served to the public.front reach in cooler unit, employee items and client items stored together, corrected
In-use soiled spatulas stored on soiled magnate above grill between uses.
No conspicuously located ambient air temperature thermometer in holding unit. Fry station reach in cooler unit without ambient air thermometer holding commercially prepared items.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Gap at bottom and side of back door, one live fly present on site.
Single-service articles not stored inverted or protected from contamination. Cups dispenser on front line over filled, exposed cups in direct contact to squeeze and spit from client and employee
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Squeeze bottle on cooks line not labeled(water).
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.