TJF 234 LLC
10 E NEW HAVEN AVE STE #300, Melbourne FL 32901 · 4073392222
Last inspected May 20, 2026 · 8 visits since October 2023
JAN 25
JUL 25
DEC 25
APR 26
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
10 Live, small flying insects in mop sink area. Manager spray for flies and killed them.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate7 Basic
What the inspector wrote — 14 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated employee.
Live, small flying insects found one back of kitchen.
Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer supply emptied, sanitizer bucket at 0 ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Operator discarded. make table;salsa (50F - Cold Holding); guacamole (50F - Cold Holding); picco (50F - Cold Holding);
Show the remaining 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator discarded. make table;salsa (50F - Cold Holding); guacamole (50F - Cold Holding); picco (50F - Cold Holding); operator left empty spots where temp escaped during rush. Educated operator temp now at 43f cold holding in unit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
No soap provided at handwash sink. Hand wash sink on cook line no soap present. Additional sink on other side of wall.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed. New owner license not displayed.
Equipment in poor repair. Walk in cooler door does not close fully. Reach in cooler in back of kitchen not working, empty. Steam bin hot holding unit is broken. Reach in cooler under griddle broken metal on upper drawer.
Garbage on the ground and/or pad around dumpster. Boxes and trash around dumpster in enclosure.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled with mold like substance. Reach in cooler in back soiled gaskets.
Old labels stuck to food containers after cleaning. Clean bins on drying rack with old labels.
Open dumpster lid, behind restaurant.
Apr 22, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Ceiling tile missing. By walk in cooler
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler under grill
Equipment in poor repair. Gasket make table Gasket walk in cooler door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table
Old labels stuck to food containers after cleaning.
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Equipment in poor repair. Gaskets make table
Floor area(s) covered with standing water. Kitchen
Light not functioning. Under hood fan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler
Working containers of food removed from original container not identified by common name. Sugar and rice
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Spray bottle containing toxic substance not labeled.
Current Hotel and Restaurant license not displayed. Current
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Gasket make table both large and small
Floor area(s) covered with standing water. Back prep kitchen
Light not functioning. Under hood fan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket and door under grill reach in cooler
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler. Make table
Working containers of food removed from original container not identified by common name. Salt
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Sanitizer empty replaced. Corrected 200 ppm
Bowl or other container with no handle used to dispense food. Cup used to scoop onions
Equipment in poor repair. Gaskets make table
Ice bucket/shovel stored not inverted
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris bottom make table
Old labels stuck to food containers after cleaning.
Wet wiping cloth not stored in sanitizing solution between uses.
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jen Elrod
Bowl or other container with no handle used to dispense food. Cup used to scoop avocado ranch sauce
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling leaking from AC units. Not hitting any foods or equipment
Equipment in poor repair. Gasket make table
Old labels stuck to food containers after cleaning.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Corrected to 200ppm
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
10 Live, small flying insects in mop sink area. Manager spray for flies and killed them.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Located at the front of walk in cooler Cooked beef 45F pico 45F cooked shredded chicken 45F. Manager states a lot of prep was happening. Recommend placing the unwashed produce at the front entrance of walk in cooler door since the items located in back of walk in cooler were colder.
Nacho warmer has a heavy food debris build up. Ice machine heavily soiled.
Employees with no hair restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting.
Oct 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle of the lemonade front counter accumulated substance
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on items in walk in that have been prepped, salsas, pico, guac, corn, cooked rice, cooked chicken
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Charles Moran card expired july 2023, will check at next unannounced
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above ice machine area light shield and tiles black like substance Vents on back line accumulated dust
Equipment in poor repair. Gasket on walk in cooler torn
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clear flaps leading into walk in black like substance
Unwrapped single-service utensils not presented so that only the handles are touched. Next to steam well
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm), operator changed out bucket rested at 300ppm
Working containers of food removed from original container not identified by common name. Unlabeled substance in bin on wire rack shelf Unlabeled seasoning on back line over prep table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.