TJF 260 LLC
14410 SHORESIDE WAY STE 100, Winter Garden FL 34787 · 4073392222
Last inspected May 4, 2026 · 6 visits since December 2023
JUN 24
NOV 24
MAR 25
SEP 25
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found 1 small flying insect in 3 compartment area 1 small flying insect in kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate8 Basic
What the inspector wrote — 15 findingsThe state's own report →
Employee with infected sore/cut/burn/wound on finger without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling clean utensils,
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food.Open package of raw beef stored over cookies in upright freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of chip holder is soiled. Residue build up surrounding soda nozzles.Heavy residue on grill press in kitchen. Interior of blue ice scoop holder is soiled. Interior of sprayer hose is soiled. White cutting board is stained.
Show the remaining 11 findings ▾
Handwash sink not accessible for employee use at all times.Trash can.
Soap dispenser at handwash sink not working/unable to dispense soap.Back line area.
Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink.Water,77 f in unisex bathroom.
Employee personal items stored next to single service items under prep table area.
In-use pizza cutter stored in cracks between pieces of equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on the exterior of storage containers. Residue build up on the exterior of reach in cooler. Residue build up on filters under the hood suppression system. Wipe down on all shelves throughout the establishment. Gaskets are soiled throughout the establishment.
Standing water in bottom of reach-in-cooler.Front line area.
Unwashed romaine stored over cut vegetables in the walk in cooler.
Walk in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated black like substance at the three comp sink area.
Working containers of food removed from original container not identified by common name.Sugar is not labeled.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Live, small flying insects found 1 small flying insect in 3 compartment area 1 small flying insect in kitchen
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over beef walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Interior tea brewer basket Cutting board stained Food wedger is soiled Chip holder is soiled Spray head tea brewer
Required employee training expired for one employee.To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink.Water 78 f at restroom.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Floor drains back of house has accumulation of debris.
Food stored on floor. Large can holding chips on floor of kitchen
In-use spoon stored on soiled surface between uses in front of grill
Insect control device installed over ice bucket on side of ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior spray head 3 compartment sink Hood soiled Exterior press Walk in cooler gasket is soiled. Caulking is soiled by the three comp sink.
Wall soiled with accumulated grease, food debris, and/or dust. 3 comp sink
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm.
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee touched clothes and then handled spatula without washing hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained. Iced tea holder is soiled. Nozzles are soiled at ice tea station and juice nozzles. Interior of sprayer hose sprayer hose is soiled. Interior of chip cabinet has residue in kitchen.
Employee beverage container on a food storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler and reach in cooler gaskets are soiled. Exterior of reach in cooler covers are stained. Caulking is soiled by three comp sink,area.. Hood filters are soiled.
Walk in cooler shelveshave accumulation of soil residues.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours manager placed in freezer for quick chill. Shredded cheese (62F - Cold Holding)
Equipment and utensils not properly air-dried - wet nesting. Plastic pans on dish rack in ware washing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at cookline
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over cut lettuce in walk in cooler.
Jun 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored.Peroxide stored next to soda in back storage area.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained. Iced tea holder is soiled. Interior of chip holder is soiled.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Destinee Morn.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Jacked stored next to chips under prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a build up by three comp sink area.
Unwashed lemons stored with ready-to-eat lettuce in walk in cooler.
Dec 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.Raw shrimp stored over drink in walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Beans,107 f,120 f held less than four hours is placed to reheat in the steamer.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Mop sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed a copy to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea basket is soiled. Small cutting boards are stained. Dicer is encrusted with food debris.
Handwash sink used for purposes other than handwashing.Spatula stored inside handwash sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Manager Destinee. Morin.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Cheese in reach in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Time/temperature control for safety food thawed in an improper manner.Standing water.
Wall soiled with accumulated grease, food debris, and/or dust.Caulking has a build up of black like substance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.