TMI FOOD TRUCK
7384 SAINT ANDREWS RD, Lake Worth FL 33467 · 5613248457
Last inspected Mar 30, 2026 · 6 visits since October 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....port wine cheese 45° in flip top reach, bacon 47° in tall reach in cooler, being held less than 4 hours. Operator moved to freezer.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Discussed with operator to add to exterior of unit.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken 81F, cooked one hour ago left out above grill. Operator placed in refrigerator to cool.
Spray bottle containing degreaser not labeled. Operator labeled
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator provided chlorine.
Spray bottle containing toxic substance not labeled. Degreaser in unlabeled spray bottle. Operator labelled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....port wine cheese 45° in flip top reach, bacon 47° in tall reach in cooler, being held less than 4 hours. Operator moved to freezer.
Handwash sink not accessible for employee use at all times....stored brush, bucket front of handwashing sink. Operator moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.