TNT BBQ
4835 W EAU GALLIE BLVD, Melbourne FL 32935 · 954-540-8620
Last inspected Mar 27, 2026 · 6 visits since October 2023
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy for operator and posted.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Chlorine sanitizer in sanitizer bucket not at proper minimum strength. Tested at 200+, operator added water retested 100ppm
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Meats in smoker shredded beef (90F - Hot Holding); pork (122F - Hot Holding), operator turned smoker back on to reheat meats
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ribs not tracked when thawed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hamburgers and hot dogs prepared the other day not date marked. Sent operator date marking guidelines.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Eggs are being held in time. Emailed time plan to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked burgers not date marked.
Employee beverage container in ice machine/ice bin. Bottled water in ice in drink dispenser area. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water by grill. Operator removed tongs from water.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shell eggs above potato salad in reach in cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy for operator and posted.
Handwash sink used for purposes other than handwashing. Scrubbie and container of soap in hws,
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potatoes made Sunday not date marked.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Ham date marked 9/19, removed from freezer on 10/4 not marked.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Carbon dioxide/helium tanks not adequately secured.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle not labeled.
Current Hotel and Restaurant license not displayed. License is current, operator needs to self print from DBPR account.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.