TNT BURGER
7206 N DALE MABRY HWY, Tampa FL 33614 · 704-615-0527
Last inspected May 8, 2026 · 6 visits since December 2023
DEC 23
MAR 25
SEP 25
MAY 26
— STEADY
4 inspections within 34 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Toxic substance/chemical improperly stored. Unlabeled Bottle of degreaser hanging off triple sink, employee moved bottle to appropriate location and labeled the spray bottle.
No soap provided at handwash sink.next to the entry door, employee placed soap at the handwashing sink
Spray bottle containing toxic substance not labeled. Unlabeled Bottle of degreaser hanging off triple sink, employees moved bottle to appropriate location and labeled the spray bottle
Food stored on floor. Observed cases of water stored on floor in the back trailer.
Nov 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw quail eggs, guacamole, and pork sausage in storage trailer Reach in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in front line Reach in cooler not date marked.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Ivon.
Handwash sink not accessible for employee use at all times. Mixing bowl and strainer stored on top of Employee handwash sink. Employee removed all items during time of inspection.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle next to Employee handwash sink.
Food stored on floor. 1 case of bottled water stored on floor of small storage trailer.
Ice buildup in reach-in freezer. Inside Reach in chest freezers in storage trailer.
Old labels stuck to food containers after cleaning. On clean metal inserts located beneath kitchen prep table.
Single-service articles improperly stored. Multiple boxes of single service sauce container lids stored on floor in small dry storage trailer.
May 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority4 Intermediate2 Basic
Show 9 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wear hair net then proceed to cook burger, touch cheese, without washing hands or changing gloves. Discussed with operator. Employee Asher hands and changed gloves during time of inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties stored over Ready to eat sauces, heavy cream, and guacamole in front line Reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese 70F at 2:13pm, taken out at 1:50pm, redemption to 56F at 2:35pm. Operator placed in freezer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary ammonia test kit for three compartment sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. To trailers added for storage. One trailer contains dry goods, sodas, bread, single service items. Second larger container contains 3 chest freezers, 1 upright freezer, and 4 Reach in cooler/Reach in freezers. Discussed with operator.
Spray bottle containing toxic substance not labeled. Located on three compartment sink.
Employee with no hair restraint while engaging in food preparation. Observed front line cook preparing food without hair restraint. Discussed with operator, cook wore hair restraint during time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 5226 GUNN HWY, Tampa — this licence has since moved.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Mobile food dispensing vehicle service opening not kept closed except during food service. No screened in window.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
Reach in freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.