TNT LOUNGE & LIQUORS
5406 CR 218, Middleburg FL 32068 · 904.406.4710
Last inspected Feb 24, 2026 · 6 visits since February 2024
FEB 24
APR 25
MAY 25
FEB 26
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect observed at mop sink and one live flying insect observed at dirty towel basket.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen handwash sink, owner brought paper towels.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting agreement for Jessica, hired one week ago. Employee signed agreement during inspection.
No soap provided at handwash sink. No soap at kitchen handwash sink. Owner brought soap.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Beverly.
Show the remaining 2 findings ▾
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding present under triple sink and wall to right of triple sink.
Smoking or vaping in an enclosed indoor workplace. Employee smoking behind bar and office area. Heavy smoke smell in back of establishment.
May 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding present under triple sink and left wall in kitchen area. Multiple floor tiles in kitchen are chipped/broken.
Apr 17, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment, per employee, does no cooking inside and all cooking is done outside. Observed three grills and one smoker.
Apr 16, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 5 high priority.
5 High priority5 Intermediate8 Basic
Show 18 findings ▾
Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment has 34 indoor seats and 42 outside seats for a total of 76 seats.
Live, small flying insects found. Approximately 24 live flying insects observed in the following areas; 4 live flying insects at triple sink Approximately 20 live flying insects at liquor/soda storage area by kitchen.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese sauce in two different containers in reach in refrigerator, both at 47F. Employee states opened the establishment at 2:00pm and sauce was left overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cheese sauce in two different containers in reach in refrigerator, both at 47F. Employee states opened the establishment at 2:00pm and sauce was left overnight.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At outside bar, vacuum breaker missing on attached hose on threaded faucet.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge could not locate.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment, per employee, does no cooking inside and all cooking is done outside. Observed three grills and one smoker.
No probe thermometer provided to measure temperature of food products. Person in charge could not locate.
Records/documents for required employee training do not contain all of the required information. Training certificates for Fred F and Codi P are missing trainer's name and certificate number, date of training and expiration date.
Well water testing report/documentation is not available upon request. Person in charge could not locate.
Bathroom facility not clean. Men's restroom toilet is soiled.
Food being prepared outside. Person in charge states no food prepared inside. All cooking done outside under covered area with outdoor seating.
Food stored on floor. Bottled water stored on the floor by liquor storage. Employee elevated waters.
Food stored outside. Two cases of oil stored outside near grills. Employee moved oils inside.
Garbage can located outside has no lid or lid open/broken. Two outside garbage cans with food waste have no lids.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on three door cooler behind bar are soiled.
Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Single service items and cooking utensils stored on outside shelving.
Feb 8, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect observed at mop sink and one live flying insect observed at dirty towel basket.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose attached to threaded faucet out back door is missing a vacuum breaker.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing proof of food handler training for Cody P.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Proof of reporting responsibilities not available for some employees.
Nonservice animals in the food establishment or on premises. Observed two cats at front door to establishment and the two cats observed at outside bar/guest area. Also observed food bowls near outside grill area and a bag of cat food on a storage shelf in the kitchen.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with green liquid in cabinet under hand wash sink at the bar. Employee labeled.
Dead roaches on premises. One dead roach under left side of shelving in front of reach in cooler.
Evidence of employee smoking in food preparation, food storage or warewashing area. Employee smoking behind the bar during inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave with debris.
Open dumpster lid. Both dumpster lids open.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.