TO BE FRANK
10204 LEM TURNER RD, Jacksonville FL 32218 · 9045179014
Last inspected Jun 16, 2026 · 4 visits since August 2024
4 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In stand up reach-in cooler, milk opened 5 days prior per operator not dated. Operator dated container.
Food stored on floor. Plastic bottle water stored on floor under counter. Operator moved to shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on double door reach-in cooler have build up of black mold-like substance.
Single-service articles improperly stored. Case of tshirt bags stored on floor. Operator moved bags to shelf.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach-in freezer, open case of raw hamburger patties stored over ready to eat bacon. Employee moved hamburger to bottom shelf.
Toxic substance/chemical improperly stored. On shelf under service window, bottle of moisturizing lotion stored next to caramel sauce.
Equipment and utensils not properly air-dried - wet nesting. At dish area, pans stacked before air drying.
Food stored on floor. Case of oil and can of cheese sauce stored on floor.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No Heimlich maneuver/choking sign posted. Supplied operator with poster.
Nothing was found. The inspector recorded no violations at all.
Recorded at 5960 RICHARD ST, Jacksonville — this licence has since moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.