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TOADAL CONTROL PLAY CAFE - HOPPIN' EATS AND SWAMP TREATS

1102 OHIO AVE S, Live Oak FL 32064

Last inspected Jul 27, 2026 · 3 visits since September 2025

Licence typeRestaurant
Seats49
Risk levelRisk Level 2
LicenceSEA7100374
Grade history
SEP 25
FEB 26
JUL 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate1 Basic
What the inspector wrote — 6 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over guacamole in kitchen reach-in cooler. Manager placed eggs on bottom shelf.
High priority/08A-05-6/Corrected On-Site
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of creamer stored in kitchen reach-in cooler. Manager stated creamer opened on 7/24. Manager placed proper date mark on creamer.
Intermediate/02C-03-5/Corrected On-Site/Repeat Violation
Food-contact surface soiled with food debris, mold-like substance or slime. Inside of ice bin soiled with mold-like substance. Inside of cotton candy maker soiled with old food debris.
Intermediate/22-02-4
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen and restroom hand washing sinks. Manager provided towels at hand washing sinks.
Intermediate/31B-02-4/Corrected On-Site
Show the remaining 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Kitchen reach-in freezer.
Basic/14-69-4
Observed electrical outlet in disrepair. For reporting purposes only. Floor outlet in kitchen.
/47-03-4
The state's own report →
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened more than 24 hours prior not date marked. Manager marked.
Intermediate/02C-03-5/Corrected On-Site
Equipment in poor repair. Ice buildup in reach-in freezer.
Basic/14-11-5
Sep 29, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.