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TOASTED

2444 NW 92 ST, Miami FL 33147 · 786-350-6605

Last inspected May 15, 2026 · 4 visits since October 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2358915
Grade history
OCT 23
OCT 24
MAY 25
MAY 26
— STEADY

4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef. Operator stored properly.
High priority/08A-20-5/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

May 15, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
May 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink, manager provided during inspection.
Intermediate/31B-02-4/Corrected On-Site
Current Hotel and Restaurant license not displayed Observed license 10-01-2023, Manager provided current license and displayed.
Basic/50-09-4/Corrected On-Site
Equipment in poor repair. Observed preparation reach in cooler gaskets torn.
Basic/14-11-5/Corrected On-Site
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef. Operator stored properly.
High priority/08A-20-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.