TOASTED
1945 ALOMA AVE, Winter Park FL 32792 · 321-303-8038
Last inspected Aug 13, 2026 · 7 visits since November 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Goat cheese balls kept in reach in cooler overnight with temperature of 45F. Operator discarded
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees
Spray bottle containing toxic substance not labeled. Degreaser spray bottle with no label
Floor soiled/has accumulation of debris. Floors in between equipment at cook line
Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust at prep area
Current Hotel and Restaurant license not displayed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking, Per operator milk opened on Sunday
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
Hole in or other damage to wall. Hole in wall next to mop sink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Build up ice in chest freezer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle directly on food in sugar container
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container, use to place goat cheese balls on top.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Goat cheese balls kept in reach in cooler overnight with temperature of 45F. Operator discarded
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quad sanitizer
Current Hotel and Restaurant license not displayed.
Working containers of food removed from original container not identified by common name. Truffle oil kept on spray bottle with no label.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling over prep area and walk in cooler Ceiling of walk in cooler
Cutting board has cut marks and is no longer cleanable. Medium green cutting board and white cutting board on make table on cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.