TOASTED ASSOCIATES
7100 30 AVE N, Saint Petersburg FL 33710 · 727-433-1031
Last inspected Feb 23, 2026 · 7 visits since August 2023
AUG 23
JAN 24
MAR 25
SEP 25
FEB 26
▲ GETTING WORSE
5 inspections trending down, 26 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2025
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -some ceiling tiles in kitchen near warewash area are acoustic tile that are absorbent and not easily cleanable.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles in kitchen over ware wash area have accumulation of dust
Current Hotel and Restaurant license not displayed. Displayed license expired Feb 1 2025
Interior of ovens have accumulation of black substance/grease/food debris.
Feb 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM. Operator set up 3 compartment sink and will sanitize in it until dish machine has been serviced. Triple sink 200PPM quaternary.
Live, small flying insects found 6 live flies in dry storage area near loves of bread, landing on bags of bread. 2 live flies in reach in cooler in food storage area. Operators do not use this unit and it is turned off. Operator says he had just found a rotten onion and discarded it and it working on getting rid of the flies. Operator killed 3 flies and turned on fan directed at bread to prevent them from landing and congregating.
Stop Sale issued due to food not being in a wholesome, sound condition. -loaf of bread in dry storage area had fly inside the packaging making contact with the bread.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler not bearing date mark and operator could not determine date of preparation. Operator voluntarily discarded.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -some ceiling tiles in kitchen near warewash area are acoustic tile that are absorbent and not easily cleanable.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles in kitchen over ware wash area have accumulation of dust
Current Hotel and Restaurant license not displayed. Displayed license expired Feb 1 2025
Dead roaches on premises. 2 dead roaches in women's restroom under lockers 1 dead roach in mop sink area.
Equipment in poor repair. -dish machine not dispensing sanitizer.
Interior of ovens have accumulation of black substance/grease/food debris.
Sep 5, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate9 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Butter being stored on bottom shelf of reach in cooler near raw chicken. Operator moved butter to higher shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken (50F - Cold Holding); shredded chicken (47F - Cold Holding); cooked broccoli (50F - Cold Holding); sour cream (46F - Cold Holding) 1% milk (48F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken (50F - Cold Holding); shredded chicken (47F - Cold Holding); cooked broccoli (50F - Cold Holding); sour cream (46F - Cold Holding) 1% milk (48F - Cold Holding) Operator discarded all items
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in downstairs bar
No soap provided at handwash sink. At hand wash sink in downstairs bar
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temped at 109
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Covered waste receptacle not provided in women's bathroom.
Dead roaches on premises. 11 dead roaches in mop sink area. 1 dead roach next to sink in men's restroom. Operator cleaned and sanitized area.
Dishmachine has no data plate/operating specifications.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic spoon in powdered sugar had handle in product. Operator removed spoon.
No handwashing sign provided at a hand sink used by food employees. At hand wash sink in downstairs bar
Unsealed concrete floor in food preparation, food storage, and warewashing area.
Unwashed fruits/vegetables stored with ready-to-eat food. Container in reach in cooler holding unwashed herbs with ready to eat green onions. Boxes of unwashed produce stored above ready to eat foods. Operator rearranged all food in proper order.
Wet mop not stored in a manner to allow the mop to dry. Mop in full mop bucket outside not in use.
Mar 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2025
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Mar 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer at 0 ppm. Management set up 3 compartment sink quat sanitizer 200ppm.
Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2025
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Spray bottle containing toxic substance not labeled. Spray bottles not identified at dish area. Management labeled bottles chemical.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute next to sink soiled with mold like substance.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen area is not smooth, nonabsorbent and easily cleanable
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and microwave on cook line soiled with food debris
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk opened 8-21-23. Manager labeled.
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in coolers gaskets soiled. Potato cutter soiled with food debris.
No handwashing sign provided at a hand sink used by food employees. No hand sign by bakery area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.