TOASTED BAGELERY & DELI
83 SW 8 ST, Miami FL 33130 · 305.400.6996
Last inspected Apr 7, 2026 · 7 visits since January 2024
JAN 24
JUL 24
FEB 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016035439 | Jun 23, 2016 | Nov 7, 2016 | $320 |
Inspection history
7 visits, newest first
Apr 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Non-pitting surface rust on food-contact equipment. Observed in shelves housing clean food pans and single service item covers in the back area by mop sink, the shelves in the kitchen housing food items, the bottom shelf housing get sugar and salt.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents in the back storage area and in the kitchen area.
Equipment in poor repair. Observed broken door gasket for reach in freezer.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed for 3CS hand wash sink and mop sink in the kitchen area, and hand wash sink in front area.
Show the remaining 2 findings ▾
Food stored on floor. Observed two cases of plastic water bottled on the floor inside the reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled RIF door gaskets. Also observed soiled the walls of the walk in cooler.
Apr 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the front prep area cut tomatoes (placed unit at 8am per operator) (57F - Cold Holding); smoked salmon (placed unit at 8am per operator) (51F - Cold Holding); cream cheeses with chives (placed unit at 8am per operator) (57F - Cold Holding); cream cheese (placed unit at 8am per operator) (54F - Cold Holding)
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unaware how to properly calibrate a probe thermometer. Manager was coached on the spot.
Non-pitting surface rust on food-contact equipment. Observed in shelves housing clean food pans and single service item covers in the back area by mop sink, the shelves in the kitchen housing food items, the bottom shelf housing get sugar and salt.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed thermometer at 40°F when testing for calibration.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents in the back storage area and in the kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an open can of Dr. Pepper on top of food prep area.
Equipment in poor repair. Observed broken door gasket for reach in freezer.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed for 3CS hand wash sink and mop sink in the kitchen area, and hand wash sink in front area.
Food stored on floor. Observed two cases of plastic water bottled on the floor inside the reach in cooler.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled RIF door gaskets. Also observed soiled the walls of the walk in cooler.
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cardboard used to line food-contact shelves. Observed cardboard lining shelves at walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent by warewashing area soiled with debris.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal food at reach in cooler at cook line not separated from ready to eat product. Manager placed items in a container separating from ready to eat food.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers at warewashing area wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover at walk in cooler soiled with debris.
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling tile missing. Observed at kitchen by 3 compartment sink.
Cutting board has cut marks and is no longer cleanable. Observed at cook line.
Employee with no hair restraint while engaging in food preparation.
Food not stored at least 6 inches off of the floor. Observed bread containers on floor by reach in cooler at front counter.
Wet wiping cloth not stored in sanitizing solution between uses. Observed by coffee station, employee placed inside sanitizer bucket.
Jul 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed tomatoes at walk in cooler. Operator rearranged products.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Handwash sink used for purposes other than handwashing.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed at kitchen handwashing sink. Operator fixed dispenser during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling soiled.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards no longer cleanable at cook line.
Food stored on floor. Observed container of dressing on floor at walk in cooler. Operator placed container 6 inches from floor.
In-use knife/knives stored in cracks between pieces of equipment. Observed spatulas stored between wall and 3 compartment sink at kitchen area.
Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted at cook line.
Jul 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Observed hand sink at front service area used as dumb sink.
Jan 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand sink at front service area used as dumb sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.