TOASTED BAGELRY & DELI
3693 SW 22 TER, Miami FL 33145 · 3057938696
Last inspected Jun 2, 2026 · 12 visits since August 2023
OCT 24
JUL 25
NOV 25
FEB 26
JUN 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued due to food not being in a wholesome, sound condition. Front counter assembly line with reach in cooler: 1 live flying insect landed on cut lettuce.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024050344 | Aug 28, 2024 | Oct 16, 2024 | $400 |
Inspection history
12 visits, newest first
Jun 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Kitchen cook.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Show the remaining 6 findings ▾
Accumulation of debris in three-compartment sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees keys on kitchen food preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on top of all kitchen shelves.
Open dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses.
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the flip-top reach in cooler. All food storage containers.
Equipment in poor repair. Walk in cooler door gaskets and the flip top reach in cooler the service window in front of the cookline.
Floors not constructed to be easily cleanable. Walk in cooler.
Nov 13, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the flip top reach in coolers
Handwash sink not accessible for employee use at all times. Kitchen, fan on the hand washing sink.
Equipment in poor repair. Walk in cooler door: gasket torn.
Hole in or other damage to wall. In front of the mop sink
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored. Prep table inside the kitchen: can of WD 40 on the table with seasonings.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers inside the walk in cooler soiled.
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken removed from original container stored in freezer above sausage patties. Chef reversed order for proper protection.
Toxic substance/chemical improperly stored. Observed fly trap container on table next to hand wash sink at front service window. Chef moved bucket of fly trap to below station. Observed containers of pinesol under prep table with black pepper. Observed chemical can stored on shelf with single service items.
Lack of toilet tissue at each toilet. Observed no toilet paper in men's restroom.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand sink outside of service window. Manager put paper towels at sink.
Spray bottle containing toxic substance not labeled. Observed spray bottle with no label on prep table outside of counter service window
Cleaned and sanitized equipment or utensils not properly stored. Observed sheet tray on floor next to reach in. Coached cook on proper places to store items, cook had dishwasher wash rinse and sanitize tray and place on dry rack.
Drain cover(s) missing. Observed drain cover missing on floor in baking area.
Floor soiled/has accumulation of debris. Observed floor drain near walk in oven soiled.
Food stored on floor. Observed bags of chips stored on floor at counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air vents in walk in cooler soiled. Observed gaskets soiled of walk in cooler door.
Single-service articles improperly stored. Observed cups stored on floor at front counter.
Standing water in floor drain/floor drain draining very slowly. Observed water slow draining on floor drain in baking area.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket. Operator hung mop upside down to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth under coffee station not in use. Operator put cloth in sanitizer.
Aug 28, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 27, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 16 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority4 Intermediate10 Basic
Show 16 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observe 8 plus live flying insects in the condiment/coffee/iced tea station at the front the front counter flying by plastic utensils and sugar packets, 3 live flying insects resting on dispensers with iced coffee, 1 live flying insect on the glass divider behind the iced tea dispensers, 1 live flying insect land on a lid of orange juice inside a drink carrier for the customers, 3 live flying insects flying throughout the bakery area, 2 live flying insects flying inside a heavily soiled floor drain in the bakery area, 1 live flying insect land on cut lettuce at the assembly line with a reach in cooler, 4 live flying insects flying by the three compartment sink, and 3 live flying insects flying throughout the prep area.
Stop Sale issued due to food not being in a wholesome, sound condition. Front counter assembly line with reach in cooler: 1 live flying insect landed on cut lettuce.
Food-contact surface soiled with food debris, mold-like substance or slime. All food storage containers soiled with food debris.
Handwash sink not accessible for employee use at all times. Prep area: hand washing sink blocked by a garbage can.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provide the quaternary test kit.
No paper towels or mechanical hand drying device provided at handwash sink. By the cook line.
Cardboard used to line food-contact shelves. Observed cardboard lining bottom of shelf of preparation table and in the dry storage area.
Clean utensils or equipment stored in dirty drawer or rack. Kitchen: clean pans stored on a cart with build up of food debris.
Drain cover(s) missing. Underneath the three compartment sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone speaker on preparation table next to deli slicer
Floor soiled/has accumulation of debris. Kitchen and bakery area floor soiled. All floor drains heavily soiled.
Food not stored at least 6 inches off of the floor. Walk in cooler: several containers with cream cheese stored on the floor. Bakery area: a bag of floor stored.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler: fan cover soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Prep area.
Wet mop not stored in a manner to allow the mop to dry. Observed 2 wet mops on floor by the prep table.
Wet wiping cloth not stored in sanitizing solution between uses. Front counter and bakery area, wet wiping cloths stored on the countertops
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate13 Basic
Show 19 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw turkey bacon stored over raw diced potatoes and shredded cheese inside of walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs stored over cooked potatoes and sausage. Discussed with the operator and provided handout for proper storage of food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (71F - Cold Holding) at front counter. Discussed with operator using Time as Public health control as alternative or to keep butter on ice. Operator decided to use Time as Public health. Provided operator form. Operator put the time on butter.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan for vomiting and diarrhea, provided operator form.
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by large mixer and ladder in bakery area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink next to preparation area and dish area. Operator provided paper towels.
Bowl or other container with no handle used to dispense food. Observed single use plastic cup used to dispense seasoning stored inside red pepper flakes, complete seasoning, and paprika containers. Observed cups without handle used to dispense stored inside sugar, salt, S500, and flour in bakery area.
Cardboard used to line food-contact shelves. Observed cardboard lining bottom of shelf of preparation table
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed single use containers not stored inverted in dry storage area.
Drain cover(s) missing. Observed drain cover missing at drain in bakery area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone speaker on preparation table next to deli slicer.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at threshold at back door by dry storage area
Food stored on floor. Observed cases of almond milk and soda stored on floor inside of walk in cooler.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed one trash bag on the floor in dumpster area.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at bakery area.
Open dumpster lid. Observed dumpster lid open.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on floor by dish area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of shelf near guava paste in preparation area.
Dec 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed exposed pipes over prep tables in the bagel/ prep area with dust accumulation.
Equipment or utensils not designed or constructed in a durable manner. By the cooking line: two flip top reach in coolers missing the handles.
Utility lines are unnecessarily exposed. Observed exposed water pipes over bagel prep area located in the front.
Oct 31, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed in the preparation area/baking area establishment added a wall next to hand washing sink and where the proofer was located. Observed where the proofer was located establishment added an rack oven with hood. Observed where the rack oven was located establishment added the bagel former. Observed hand washing sink located where the espresso machine was located. Observed ice machine located underneath table where coffee grinder was located.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed exposed pipes over prep tables in the bagel/ prep area with dust accumulation.
Equipment or utensils not designed or constructed in a durable manner. By the cooking line: two flip top reach in coolers missing the handles.
Utility lines are unnecessarily exposed. Observed exposed water pipes over bagel prep area located in the front.
Oct 17, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Manager or person in charge lacking proof of food manager certification. Genesis Rodriguez, 3 years.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed in the preparation area/baking area establishment added a wall next to hand washing sink and where the proofer was located. Observed where the proofer was located establishment added an rack oven with hood. Observed where the rack oven was located establishment added the bagel former. Observed hand washing sink located where the espresso machine was located. Observed ice machine located underneath table where coffee grinder was located.
Cardboard used to line nonfood-contact shelves. Dry storage area shelves and bottom shelf of the prep table.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed exposed pipes over prep tables in the bagel/ prep area with dust accumulation.
Equipment or utensils not designed or constructed in a durable manner. By the cooking line: two flip top reach in coolers missing the handles.
No handwashing sign provided at a hand sink used by food employees. Bakers area.
Utility lines are unnecessarily exposed. Observed exposed water pipes over bagel prep area located in the front.
Aug 16, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded.
0 High priority7 Intermediate9 Basic
Show 16 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the handout for the clean-up plan.
Handwash sink not accessible for employee use at all times. Observed by the cook line: hand washing sink blocked by a garbage can. Bakery area: sink blocked by a large mixer.
Manager or person in charge lacking proof of food manager certification. Genesis Rodriguez, 3 years.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed in the preparation area/baking area establishment added a wall next to hand washing sink and where the proofer was located. Observed where the proofer was located establishment added an rack oven with hood. Observed where the rack oven was located establishment added the bagel former. Observed hand washing sink located where the espresso machine was located. Observed ice machine located underneath table where coffee grinder was located.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per operator, Adrian Rodriguez, 1 year; Alicia Pastrana, 2 years; Alvaro Alfonso Hernandez, 7 months; Yandrs Perez, 1 year
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. FRLA, Manuel Valdez, expired 7/30/23; Said Seffar, expired 7/30/23.
Bowl or other container with no handle used to dispense food. Observed cups without handles stored inside of flour and sugar storage containers located in the front bagel prep area.
Cardboard used to line nonfood-contact shelves. Dry storage area shelves and bottom shelf of the prep table.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed exposed pipes over prep tables in the bagel/ prep area with dust accumulation.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep area, employee cup of coffee on the prep table.
Equipment or utensils not designed or constructed in a durable manner. By the cooking line: two flip top reach in coolers missing the handles.
No handwashing sign provided at a hand sink used by food employees. Bakers area.
Single-service articles improperly stored. Front counter: cases of coffee cups stored on floor.
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
Utility lines are unnecessarily exposed. Observed exposed water pipes over bagel prep area located in the front.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.