TOASTED CAFE
11501 CANAL GRANDE DR, Fort Myers FL 33913
Last inspected Feb 27, 2026 · 5 visits since July 2023
JUL 23
MAY 24
SEP 24
MAR 25
FEB 26
▲ GETTING WORSE
5 inspections trending down, 15 points off where it started.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In main reach-in cooler, cooked eggs marked 4/17/2024, cooked egg whites marked 5/1/2024, cooked turkey sausage marked 4/28/2024, today is 5/10/2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Feb 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands rubbing with soap approximately 2 seconds. Spoke with employee, employee restarted washing hands and rubbed hands with soap for correct amount of time.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator states employee forms are all now digital but does not have access to files at time of inspection. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling out form at time of inspection.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In front reach-in cooler for customer self service, prepared and packaged meal platters made in house without proper full labeling. Name of item and date packaged only provided.
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with jewelry and watch preparing food.
Sep 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, cream, heat treated plant based milk per operator opened 6 days ago, no date mark. Operator labeled the foods.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection.
May 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In main reach-in cooler, cooked eggs marked 4/17/2024, cooked egg whites marked 5/1/2024, cooked turkey sausage marked 4/28/2024, today is 5/10/2024.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In main reach-in cooler, cooked eggs marked 4/17/2024, cooked egg whites marked 5/1/2024, cooked turkey sausage marked 4/28/2024, today is 5/10/2024.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Jul 11, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.