TOASTED MANGO CAFÉ
1371 BLVD OF THE ARTS UNIT 1, Sarasota FL 34236 · 941-388-7728
Last inspected Aug 17, 2026 · 6 visits since May 2025
MAY 25
JUL 25
NOV 25
JUL 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mushroom soup stored in the walk in cooler with a date mark of 6/11. Employee discarded the soup.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 7, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer reading 00ppm chlorine. Establishment stoped using the dish machine called the technician and set up the three component sink to properly sanitizer dishes and equipment.
Jul 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 5 high priority.
5 High priority0 Intermediate1 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. 4 cans of tomatoes with rust on the tops of the cans. Manager placed the cans aside for a refund.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer reading 00ppm chlorine. Establishment stoped using the dish machine called the technician and set up the three component sink to properly sanitizer dishes and equipment.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over ready to eat ham in the walk in cooler. Manager removed the ground beef.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes (62F - Cold Holding) stored at room temperature on the cook line. Employee stated the potatoes had been stored at room temperature for approximately 30 minutes. Employee placed the potatoes in the reach in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter on time as a public health control stored at room temperature in the expo area with no time mark. Manager stated the butter was on time as a public health control for approximately 1 hour. Manager placed a time mark on the butter.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on preparation tables on the cook line. Manager removed the drinks.
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Raw cold smoked salmon stored over unwashed cantaloupes in the walk in cooler. Chef removed the salmon..
Toxic substance/chemical improperly stored. Spray can of oven cleaner stored next to bottles of wine on a shelf in the back kitchen area. Chef removed the oven cleaner.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Employee disassembled, cleaned and sanitized the slicer.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No soap provided at handwash sink. No soap provided at the hand wash sink in the front counter area. Manager placed soap at the hand wash sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on a preparation table in the kitchen. Employees removed the phone.
In-use wet wiping cloth/towel used under cutting board. Wet wiping cloths stored under cutting boards in the kitchen. Chef removed the wiping cloths.
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
6 High priority2 Intermediate1 Basic
Show 9 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Mushroom soup stored in the walk in cooler with a date mark of 6/11. Employee discarded the soup.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee properly washed their hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washed their hands. Employee removed the equipment to be sanitized and washed their hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw cold smoked salmon over ready to eat sauces in the reach in cooler on the cook line date. Employee removed the salmon.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mushroom soup stored in the walk in cooler with a date mark of 6/11. Employee discarded the soup.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Dishwasher in the bar area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phones stored on a preparation table next to the cook line. Employee removed the phones.
May 14, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.